BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private Cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2019. 260
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2021. 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Woolshed, Merlot, Murray-Darling, Australia 2019. 260
A juicy and light Merlot with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate. Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
Sparkling Wine 150ml
Zardetto, Private Cuvee, Brut, Veneto, Italy n/v 260
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 260
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) 2019. 260
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Red Wine150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) 2021. 260
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Woolshed, Merlot, Murray-Darling, Australia 2019. 260
A juicy and light Merlot with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate. Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
BIN-ENDS (Wine Promotion, November 2022)
WHITE Antech, Chardonnay, Pays d’Oc, France (bin 9008) 2018. 1400
A dry and fruity Chardonnay from the south of France with notes of peach, yellow apples and pineapple. Drinks well with grilled fish, shell fish and even spicy Thai food.
WHITE Frescobaldi Massovivo, Vermentino, Tuscany, Italy (bin 9001) 2018. 1700
A medium bodied and fruity Tuscan wine with notes of green apples, fresh pears and lime. Enjoy with seafood, salads or light pasta dishes.
WHITE Portia, Verdejo, Rueda, Spain (bin 9003) 2018. 1800
One of the few well-known Spanish white wines, this wine is fresh and dry with notes of grape fruit, candied lemons and white flowers. Enjoy with fresh shell fish or other types of seafood or with salads.
WHITE Astrolabe Durvillea, Pinot Gris, Marlborough, New Zealand (bin 9004) 2019. 1600
A complex Pinot Gris from New Zealand, made in the Alsatian style which results in a creamy textured and complex wine with notes of peach, fresh melon and hints of yogurt. Pairs very nicely with spicy Thai food, chicken and light pork dishes.
RED Conte Guicciardini, Costello di Poppiano, Syrah, Toscana, Italy (bin 9005) 2017. 1950
A full-boded but smooth Syrah from Tuscany with expressive notes of dark berries, black pepper and dried herbs.
DESSERT Vidal Ice Wine, Pillitteri, VQA, Ontario Canada 2006. 2200
NOTE: keychain and any additional discount is NOT available on SOMMELIER list
WHITE Antech, Chardonnay, Pays d’Oc, France (bin 9008) 2018. 1400
A dry and fruity Chardonnay from the south of France with notes of peach, yellow apples and pineapple. Drinks well with grilled fish, shell fish and even spicy Thai food.
WHITE Frescobaldi Massovivo, Vermentino, Tuscany, Italy (bin 9001) 2018. 1700
A medium bodied and fruity Tuscan wine with notes of green apples, fresh pears and lime. Enjoy with seafood, salads or light pasta dishes.
WHITE Portia, Verdejo, Rueda, Spain (bin 9003) 2018. 1800
One of the few well-known Spanish white wines, this wine is fresh and dry with notes of grape fruit, candied lemons and white flowers. Enjoy with fresh shell fish or other types of seafood or with salads.
WHITE Astrolabe Durvillea, Pinot Gris, Marlborough, New Zealand (bin 9004) 2019. 1600
A complex Pinot Gris from New Zealand, made in the Alsatian style which results in a creamy textured and complex wine with notes of peach, fresh melon and hints of yogurt. Pairs very nicely with spicy Thai food, chicken and light pork dishes.
RED Conte Guicciardini, Costello di Poppiano, Syrah, Toscana, Italy (bin 9005) 2017. 1950
A full-boded but smooth Syrah from Tuscany with expressive notes of dark berries, black pepper and dried herbs.
DESSERT Vidal Ice Wine, Pillitteri, VQA, Ontario Canada 2006. 2200
NOTE: keychain and any additional discount is NOT available on SOMMELIER list
CHAMPAGNE
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v 3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples. Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Louis Roederer Cristal Brut, France (bin 0001) 2005 15200
Considered one of the epitomes of Champagne, Louis Roederer’s top cuvee Crystal is consistently setting the benchmark for prestige champagnes. This 2005 vintage is a perfectly aged example, that showcases the balance, power and complexity that only top Champagnes can display.
Krug Grande Cuvee, France (bin 0002) n/v 15900
Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
Taittinger Prestige, Brut, France (sustainable) (bin 0003) n/v 3800
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples. Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Louis Roederer Cristal Brut, France (bin 0001) 2005 15200
Considered one of the epitomes of Champagne, Louis Roederer’s top cuvee Crystal is consistently setting the benchmark for prestige champagnes. This 2005 vintage is a perfectly aged example, that showcases the balance, power and complexity that only top Champagnes can display.
Krug Grande Cuvee, France (bin 0002) n/v 15900
Krug Grande Cuvee is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
SPARKLING WINES
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v 995
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Torti Casaleggio, Spumante Bianco Extra Dry, Lombardy, Italy (bin 0020) n/v 1600
A dry and fresh blend of Chardonnay and Pinot Noir with subtle notes of yellow apples, green pear and white flowers.
Chandon, Brut, Victoria, Australia (bin 007) n/v 1800
A nice everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, while Pinot Noir brings deeper flavors of cherries.
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v 995
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Torti Casaleggio, Spumante Bianco Extra Dry, Lombardy, Italy (bin 0020) n/v 1600
A dry and fresh blend of Chardonnay and Pinot Noir with subtle notes of yellow apples, green pear and white flowers.
Chandon, Brut, Victoria, Australia (bin 007) n/v 1800
A nice everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, while Pinot Noir brings deeper flavors of cherries.
ROSE WINE
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 975
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
La Cigale, Cotes du Provence Rose, France (bin 6002) 2020. 1650
A classic example of a Provence rose wine with fresh aromas of raspberries, strawberries and dried herbs. Enjoy this wine as an aperitif, with light seafood dishes or with salads.
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) 2020. 975
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
La Cigale, Cotes du Provence Rose, France (bin 6002) 2020. 1650
A classic example of a Provence rose wine with fresh aromas of raspberries, strawberries and dried herbs. Enjoy this wine as an aperitif, with light seafood dishes or with salads.
WHITE WINE light bodied
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2019. 975
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass.
Pairs nicely with all types of seafood and salads.
M. Chapoutier, Vermentino, Pays d’Oc, France (bin 4108) 2019. 1200
A charming and intense wine from the south of France with notes of ripe grapefruits, candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Cadis Soave, Pinot Grigio DOC, Verona, Italy (bin 4115) 2020. 1330
Soave is a classic Italian white wine made in the medival town of Soave in northeastern part of Italy. The wine fermented and aged solely in stainless steel to highlight the fresh and herbaceous flavours of this unique wine.
Grand Bateau AOC Sauvignon Blanc, Bordeaux, France (4109) 2020. 1500
This Bordeaux Sauvignon blanc is made by the same team behind the much celebrated Chateau Beychevelle, It is dry, fresh and zesty which will pair well with a diverse range of cuisine.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2019. 995
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Gattavechi Vernaccia di San Gimignano DOCG Tuscany, Italy (bin 4118) 2020. 1500
One of the most popular white wines of Italy, this classic Vernaccia is crisp, light and has a fresh herbal finish.
Santerno Istrione, Pignoletto DOC, Emilia-Romagna, Italy (bin 4124) 2017. 1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine that's light and fresh with low acidity.
Arthur Metz, Riesling, Alsace, France (bin 4126) 2020. 1600
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2019. 1600
A complex and textured Sauvignon blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
Fontanafredda, Arneis, Roero, Piedmont, Italy (bin 4106) 2017. 1700
A light but expressive white wine from the Piedmont in Italy. Notes of fresh pears, white flowers and hints of acacia honey. A great wine to pair with fresh shellfish or with light salads.
Balthasar Ress, Riesling Trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017. 1800
A dry and very fresh Riesling from one of the best producers in Rheingau. Perfect to pair with fresh shellfish and other types of seafood.
Sirch, Ribolla Gialla, Friuli Colli Orientali, Italy (bin 4120) 2018. 2100
A completely unique wine from the indigenous Friuli grape, Ribolla Gialla. Fresh and intense citrus flavors combined with notes of white flowers, unripe pears and hints of toast. Enjoy with fresh shell fish, light fish dishes or with salads.
WHITE WINE full bodied
El Coto Blanco, DOC Rioja, Spain (bin 4122) 2019. 1300
A dry and fruity aromatic wine made from 100% verdejo grapes, is is great for paring with fish or cold appetisers.
M. Chapoutier, Cotes du Rhone Blanc, Rhone, France (bin 4105) 2021. 1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018. 1900
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit, candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018. 2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018. 1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit, fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2019. 975
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass.
Pairs nicely with all types of seafood and salads.
M. Chapoutier, Vermentino, Pays d’Oc, France (bin 4108) 2019. 1200
A charming and intense wine from the south of France with notes of ripe grapefruits, candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Cadis Soave, Pinot Grigio DOC, Verona, Italy (bin 4115) 2020. 1330
Soave is a classic Italian white wine made in the medival town of Soave in northeastern part of Italy. The wine fermented and aged solely in stainless steel to highlight the fresh and herbaceous flavours of this unique wine.
Grand Bateau AOC Sauvignon Blanc, Bordeaux, France (4109) 2020. 1500
This Bordeaux Sauvignon blanc is made by the same team behind the much celebrated Chateau Beychevelle, It is dry, fresh and zesty which will pair well with a diverse range of cuisine.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2019. 995
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Gattavechi Vernaccia di San Gimignano DOCG Tuscany, Italy (bin 4118) 2020. 1500
One of the most popular white wines of Italy, this classic Vernaccia is crisp, light and has a fresh herbal finish.
Santerno Istrione, Pignoletto DOC, Emilia-Romagna, Italy (bin 4124) 2017. 1500
Made from a local indigenous grape varietal Pignoletto, it produces a wine that's light and fresh with low acidity.
Arthur Metz, Riesling, Alsace, France (bin 4126) 2020. 1600
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2019. 1600
A complex and textured Sauvignon blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
Fontanafredda, Arneis, Roero, Piedmont, Italy (bin 4106) 2017. 1700
A light but expressive white wine from the Piedmont in Italy. Notes of fresh pears, white flowers and hints of acacia honey. A great wine to pair with fresh shellfish or with light salads.
Balthasar Ress, Riesling Trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017. 1800
A dry and very fresh Riesling from one of the best producers in Rheingau. Perfect to pair with fresh shellfish and other types of seafood.
Sirch, Ribolla Gialla, Friuli Colli Orientali, Italy (bin 4120) 2018. 2100
A completely unique wine from the indigenous Friuli grape, Ribolla Gialla. Fresh and intense citrus flavors combined with notes of white flowers, unripe pears and hints of toast. Enjoy with fresh shell fish, light fish dishes or with salads.
WHITE WINE full bodied
El Coto Blanco, DOC Rioja, Spain (bin 4122) 2019. 1300
A dry and fruity aromatic wine made from 100% verdejo grapes, is is great for paring with fish or cold appetisers.
M. Chapoutier, Cotes du Rhone Blanc, Rhone, France (bin 4105) 2021. 1600
A round and easy drinking white wine from southern France with fruity notes of peach,
yellow apples and hints of honey. Will pair nicely with most types of fish courses as well as salads and Thai food.
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018. 1900
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit, candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
Feudi di San Gregorio, Fiano di Avellino DOCG, Campania, Italy (bin 4119) 2018. 2100
A fresh and intense white wine from Campania with powerful notes of fresh citrus, grapefruit and crushed rocks. This wine will pair nicely with all types of fish and shellfish.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018. 1500
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit, fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
RED WINE light bodied
Giacondi, Montepulciano d Abruzzo DOC, Italy (bin 8118) 2019. 1450
A classic Montepulciano with a light and fresh body with notes of fresh fruits and herbs.
Masi Bonacosta, DOC Valpolicella Classico, Italy (bin 8122) 2019. 1800
A classic Valpolicella, with soft fruity notes of red plums, bright cherries and hints of dried herbs. An excellent wine for Thai food, grilled fish or light meat dishes.
Sirch, Pinot Nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2000
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries, red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 975
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2019. 1200
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Santa Julia, Magna, Cabernet/Malbec/Syrah, Mendoza, Argentina (bin 8132) 2018. 1475
A powerful but smooth New World blend at a great value for money. Intense notes of blackberries, dark plums, hints of oak and black pepper. The perfect steak wine but would also pair nicely with lamb or pork dishes.
Herdade de Sao Miguel, Colheita Seleccionada Tinto, Alentejano, Portugal (bin 8119) 2019. 1500
A fruity red wine made with a blend of local Portuguese grape varieties, this wine boasts ripe dark and black fruit flavours with slight peppery and mint finish.
Finca Mueseum Vinea, Tempranillo Crianza, Rioja, Spain (bin 8130) 2016. 1700
Old vine Tempranillo from the overlooked region of Cigales, Spain. Long maturation in oak attributes to a full bodied and powerful wine with a long finish.
M. Chapoutier, Cotes du Rhone, Rhone, France (bin 8109) 2019. 1600
A classic Cotes du Rhone from one of the premier producers in the region. Wonderful expressive notes of dried herbs, dark plums, ripe cherries and hints of black pepper. Enjoy with light meat dishes, Thai food or grilled seafood.
Gattavechi, Rosso di Montepulciano, Italy (bin 8120) 2019. 1700
A great introduction to the wines from Montepulciano, this Rosso is medium-bodied with smooth round tannins and a fresh acidity to it.
Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2017. 1800
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries, blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
Astrolabe Durvillea, Pinot Noir, Marlborough, New Zealand (bin 8102) 2018. 2000
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak. Pairs nicely with roasted chicken, Thai food and grilled fish.
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2015. 2000
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak. This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015. 2400
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of dark plums, cherries and hints of coffee and chocolate. The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED WINE full bodied
Woolshed, Shiraz, Murray-Darling, Australia (bin 8103) 2018. 1100
A juicy shiraz with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate. Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
Tournon, Shiraz, Victoria, Australia (bin 8101) 2017. 1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The 100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2016. 1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Luna Argenta, Appassite Negroamaro Primitivo, Puglia, Italy (bin 9006) 2020. 1700
Coming from the hot southern Italian Puglia region, this wine is made from partially dried (Appassite) Negroamaro and Primitivo grapes. Wonderful notes of plums, blackberries and hints of oak. It's a match made in heaven for Beef, Lamb or Pasta.
Tournon Shays Flat Pyrenees, Cabernet Sauvignon, Australia (bin 8105) 2017. 1700
Single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2018. 1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2018. 1900
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2017. 2100
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices. Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau d’Arsac, Margaux, Bordeaux , France (bin 8111) 2015. 2660
A complex and smooth Bordeaux wine from a top vintage. The wine has notes of blackberries, dark plums and hints of green peppers. A great wine to pair with beef dishes, heavy pork dishes or with meat-based pastas.
Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014. 2750
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers. Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
Chateau Brillette, Moulis-en-Medoc, Bordeaux, France (bin 8113) 2010. 2900
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Tuscany, Italy (bin 8127) 2016. 3300
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Fontanfredda, Coste Rubin, Barbaresco, Piedmont, Italy (bin 8053) 2013. 3700
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
Masi Costasera, Amarone della Valpolicella Classico, Veneto, Italy (bin 8128) 2015. 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Giacondi, Montepulciano d Abruzzo DOC, Italy (bin 8118) 2019. 1450
A classic Montepulciano with a light and fresh body with notes of fresh fruits and herbs.
Masi Bonacosta, DOC Valpolicella Classico, Italy (bin 8122) 2019. 1800
A classic Valpolicella, with soft fruity notes of red plums, bright cherries and hints of dried herbs. An excellent wine for Thai food, grilled fish or light meat dishes.
Sirch, Pinot Nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2000
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries, red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 975
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2019. 1200
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Santa Julia, Magna, Cabernet/Malbec/Syrah, Mendoza, Argentina (bin 8132) 2018. 1475
A powerful but smooth New World blend at a great value for money. Intense notes of blackberries, dark plums, hints of oak and black pepper. The perfect steak wine but would also pair nicely with lamb or pork dishes.
Herdade de Sao Miguel, Colheita Seleccionada Tinto, Alentejano, Portugal (bin 8119) 2019. 1500
A fruity red wine made with a blend of local Portuguese grape varieties, this wine boasts ripe dark and black fruit flavours with slight peppery and mint finish.
Finca Mueseum Vinea, Tempranillo Crianza, Rioja, Spain (bin 8130) 2016. 1700
Old vine Tempranillo from the overlooked region of Cigales, Spain. Long maturation in oak attributes to a full bodied and powerful wine with a long finish.
M. Chapoutier, Cotes du Rhone, Rhone, France (bin 8109) 2019. 1600
A classic Cotes du Rhone from one of the premier producers in the region. Wonderful expressive notes of dried herbs, dark plums, ripe cherries and hints of black pepper. Enjoy with light meat dishes, Thai food or grilled seafood.
Gattavechi, Rosso di Montepulciano, Italy (bin 8120) 2019. 1700
A great introduction to the wines from Montepulciano, this Rosso is medium-bodied with smooth round tannins and a fresh acidity to it.
Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2017. 1800
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries, blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
Astrolabe Durvillea, Pinot Noir, Marlborough, New Zealand (bin 8102) 2018. 2000
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak. Pairs nicely with roasted chicken, Thai food and grilled fish.
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2015. 2000
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak. This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015. 2400
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of dark plums, cherries and hints of coffee and chocolate. The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED WINE full bodied
Woolshed, Shiraz, Murray-Darling, Australia (bin 8103) 2018. 1100
A juicy shiraz with wonderful fresh fruity notes of ripe plums, dark cherries and hints of chocolate. Pair with aromatic Thai food, light meat dishes or tomato-based pasta dishes.
Tournon, Shiraz, Victoria, Australia (bin 8101) 2017. 1400
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The 100% shiraz has classic flavours of red and dark berries with hints of white pepper finishes.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2016. 1600
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Luna Argenta, Appassite Negroamaro Primitivo, Puglia, Italy (bin 9006) 2020. 1700
Coming from the hot southern Italian Puglia region, this wine is made from partially dried (Appassite) Negroamaro and Primitivo grapes. Wonderful notes of plums, blackberries and hints of oak. It's a match made in heaven for Beef, Lamb or Pasta.
Tournon Shays Flat Pyrenees, Cabernet Sauvignon, Australia (bin 8105) 2017. 1700
Single vineyard Cabernet Sauvignon where the the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2018. 1800
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2018. 1900
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2017. 2100
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices. Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau d’Arsac, Margaux, Bordeaux , France (bin 8111) 2015. 2660
A complex and smooth Bordeaux wine from a top vintage. The wine has notes of blackberries, dark plums and hints of green peppers. A great wine to pair with beef dishes, heavy pork dishes or with meat-based pastas.
Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014. 2750
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers. Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
Chateau Brillette, Moulis-en-Medoc, Bordeaux, France (bin 8113) 2010. 2900
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Tuscany, Italy (bin 8127) 2016. 3300
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Fontanfredda, Coste Rubin, Barbaresco, Piedmont, Italy (bin 8053) 2013. 3700
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
Masi Costasera, Amarone della Valpolicella Classico, Veneto, Italy (bin 8128) 2015. 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
DESSERT WINE
Chardonnay "Nouvelle Vague" TBA No.9, Kracher, Austria (bin 0015) 2002. 8500
One of the forefathers of the Austrian wine revolution and considered the best producer of sweet wine in Austria, Alois Kracher’s sweet wines shows the rich complexity and depth of flavors that can rival the best sweet wines of the world.
Chardonnay "Nouvelle Vague" TBA No.9, Kracher, Austria (bin 0015) 2002. 8500
One of the forefathers of the Austrian wine revolution and considered the best producer of sweet wine in Austria, Alois Kracher’s sweet wines shows the rich complexity and depth of flavors that can rival the best sweet wines of the world.
