BY THE GLASS
Sparkling Wine 150ml
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v. 300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2020. 280
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2022. 280
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Selezioni Venete, Pinot Grigio, Veneto, Italy (bin 4101) 2021. 300
This is a classic Venezia Pinot Grigio with crisp and refreshing lemon, pineapple, peach, pear and elderflower notes.
Red Wine 150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 280
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Regaleali, Nero d'Avola, Sicilia DOC, Italy (bin 8137) 2021. 300
A translucent purplish ruby hued wine that offers medium fragrant aromas of black fruit, plum and slight baking spices. It is a direct, youthful, accessible, pleasing and versatile wine, which pairs quite well with pork, beef and pasta.
Sparkling Wine 150ml
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v. 300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2020. 280
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2022. 280
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Selezioni Venete, Pinot Grigio, Veneto, Italy (bin 4101) 2021. 300
This is a classic Venezia Pinot Grigio with crisp and refreshing lemon, pineapple, peach, pear and elderflower notes.
Red Wine 150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 280
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Regaleali, Nero d'Avola, Sicilia DOC, Italy (bin 8137) 2021. 300
A translucent purplish ruby hued wine that offers medium fragrant aromas of black fruit, plum and slight baking spices. It is a direct, youthful, accessible, pleasing and versatile wine, which pairs quite well with pork, beef and pasta.
BIN-ENDS Wine Promotion, September-October 2023
Take an additional 20% discount on below wines – enjoy!
RED Sirch, Pinot Nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2100
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries, red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED Finca Mueseum Vinea, Tempranillo Crianza, Rioja, Spain (bin 8130) 2016. 1800
Old vine Tempranillo from the overlooked region of Cigales, Spain. Long maturation in oak attributes to a full bodied and powerful wine with a long finish.
RED Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2017. 1900
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries, blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
RED Conte Guicciardini, Costello di Poppiano, Syrah, Toscana, Italy (bin 9005) 2018. 2100
A full-boded but smooth Syrah from Tuscany with expressive notes of dark berries, black pepper and dried herbs.
RED Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015. 2550
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of dark plums, cherries and hints of coffee and chocolate. The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014. 2850
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers. Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
RED Fontanfredda, Coste Rubin, Barbaresco, Piedmont, Italy (bin 8053) 2014. 3850
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
DESSERT Vidal Ice Wine, Pillitteri, VQA, Ontario Canada 2006. 2300
Take an additional 20% discount on below wines – enjoy!
RED Sirch, Pinot Nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2100
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries, red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED Finca Mueseum Vinea, Tempranillo Crianza, Rioja, Spain (bin 8130) 2016. 1800
Old vine Tempranillo from the overlooked region of Cigales, Spain. Long maturation in oak attributes to a full bodied and powerful wine with a long finish.
RED Zuccardi, Cabernet Sauvignon “Q”, Mendoza, Argentina (bin 8048) 2017. 1900
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries, blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
RED Conte Guicciardini, Costello di Poppiano, Syrah, Toscana, Italy (bin 9005) 2018. 2100
A full-boded but smooth Syrah from Tuscany with expressive notes of dark berries, black pepper and dried herbs.
RED Luis Felipe Edwards, LFE900 Malbec, Colchagua Valley, Chile (bin 8106) 2015. 2550
From a highly elevated single vineyard, this Malbec wine is teeming with expressive fresh notes of dark plums, cherries and hints of coffee and chocolate. The quintessential steak wine but will also go nicely with other heavy meat dishes.
RED Chateau Charmail, Haut-Medoc, Bordeaux, France (bin 8112) 2014. 2850
A wonderful example of a great Bordeaux wine with elegant notes of cassis, pencil lead and hints of green peppers. Can be enjoyed with all types of light meat dishes, hard cheeses and charcuterie.
RED Fontanfredda, Coste Rubin, Barbaresco, Piedmont, Italy (bin 8053) 2014. 3850
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
DESSERT Vidal Ice Wine, Pillitteri, VQA, Ontario Canada 2006. 2300
CHAMPAGNE & PROSECCO
Veuve Clicquot, Champagne, France (sustainable) (bin 0003) n/v. 10000
The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
Billecart-Salmon, Brut Nature, France (sustainable) (bin 0004) n/v. 8000
A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.
Taittinger, Cuvee Prestige, France (sustainable) (bin 0003) n/v. 4500
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples. Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Pizzolato, Prosecco DOC Brut, Veneto, Italy (organic, vegan) (bin 0006) n/v. 1900
A very bright straw yellow with harmonious fruity taste, reminiscent of rennet apples. Excellent with light dishes, seafood & fish as well as vegan dishes.
Veuve Clicquot, Champagne, France (sustainable) (bin 0003) n/v. 10000
The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
Billecart-Salmon, Brut Nature, France (sustainable) (bin 0004) n/v. 8000
A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.
Taittinger, Cuvee Prestige, France (sustainable) (bin 0003) n/v. 4500
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples. Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Pizzolato, Prosecco DOC Brut, Veneto, Italy (organic, vegan) (bin 0006) n/v. 1900
A very bright straw yellow with harmonious fruity taste, reminiscent of rennet apples. Excellent with light dishes, seafood & fish as well as vegan dishes.
SPARKLING WINES
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v. 1300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Torti Casaleggio, Spumante Bianco Extra Dry, Lombardy, Italy (bin 0020) n/v. 1700
A dry and fresh blend of Chardonnay and Pinot Noir with subtle notes of yellow apples, green pear and white flowers.
Chandon, Brut, Victoria, Australia (bin 0007) n/v. 1900
A nice everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, while Pinot Noir brings deeper flavors of cherries.
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v. 1300
A dry and light sparkling Italian wine with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Torti Casaleggio, Spumante Bianco Extra Dry, Lombardy, Italy (bin 0020) n/v. 1700
A dry and fresh blend of Chardonnay and Pinot Noir with subtle notes of yellow apples, green pear and white flowers.
Chandon, Brut, Victoria, Australia (bin 0007) n/v. 1900
A nice everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, while Pinot Noir brings deeper flavors of cherries.
ROSE WINE
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2020. 1200
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
M. Chapoutier, La Cigale Qui Faisait Chanter Les Platanes, Cotes du Provence, France (bin 6002) 2021. 1800
A very light rose with classic notes of strawberries, green apple and citrus. Excellent with poultry, pork and shellfish.
By.Ott, Domaines Ott, Cotes du Provence Rose, France (bin 6001) 2021. 2400
Light pink in colour, on the nose aromas of strawberry and grapefruit with notes of herbs. Light tannins. Medium acidity. Crispy and dry rose wine in style. On the palate, dry, juicy, fresh, youthful, hint of red berries, delivers red fruit character, touch of lavender, light, approachable & aromatic.
La Collection by Maison Boutinot, Cotes de Thau, France (bin 6006) 2021. 2600
Melon rind, white currant and strawberry hull welcome you into the nose of this pale salmon-colored rose. The palate is light and bright, with delicate fruit tones that are enlivened by brisk acidity and a mouthwatering finish.
Visione Feudi di San Gregorio, Aglianico, Campania, Italy (bin 6004) 2021. 2600
Intense and crystalline pink. On the nose a bouquet of fresh flowers, wild strawberries and raspberries. In the mouth it is fresh, recalling freshly picked red fruit, with sensations of cherry. Excellent with shellfish, seafood dishes and recommended on pizza.
Domain Lafage La Grande Cuvee Rose, Grenache Gris, Cotes du Roussillon, France (bin 6003) 2020. 3450
Very light in colour, its complexity and elegance surprise with aromas of crushed strawberry and sweet spices. The mouth is round and fruity, with a finish that reflects the quality of the terroir. Great combined with aperitif, pasta, lean fish and vegetarian.
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2020. 1200
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
M. Chapoutier, La Cigale Qui Faisait Chanter Les Platanes, Cotes du Provence, France (bin 6002) 2021. 1800
A very light rose with classic notes of strawberries, green apple and citrus. Excellent with poultry, pork and shellfish.
By.Ott, Domaines Ott, Cotes du Provence Rose, France (bin 6001) 2021. 2400
Light pink in colour, on the nose aromas of strawberry and grapefruit with notes of herbs. Light tannins. Medium acidity. Crispy and dry rose wine in style. On the palate, dry, juicy, fresh, youthful, hint of red berries, delivers red fruit character, touch of lavender, light, approachable & aromatic.
La Collection by Maison Boutinot, Cotes de Thau, France (bin 6006) 2021. 2600
Melon rind, white currant and strawberry hull welcome you into the nose of this pale salmon-colored rose. The palate is light and bright, with delicate fruit tones that are enlivened by brisk acidity and a mouthwatering finish.
Visione Feudi di San Gregorio, Aglianico, Campania, Italy (bin 6004) 2021. 2600
Intense and crystalline pink. On the nose a bouquet of fresh flowers, wild strawberries and raspberries. In the mouth it is fresh, recalling freshly picked red fruit, with sensations of cherry. Excellent with shellfish, seafood dishes and recommended on pizza.
Domain Lafage La Grande Cuvee Rose, Grenache Gris, Cotes du Roussillon, France (bin 6003) 2020. 3450
Very light in colour, its complexity and elegance surprise with aromas of crushed strawberry and sweet spices. The mouth is round and fruity, with a finish that reflects the quality of the terroir. Great combined with aperitif, pasta, lean fish and vegetarian.
WHITE WINE light bodied
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2021. 1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Selezioni Venete, Pinot Grigio, Veneto, Italy (bin 4101) 2021. 1300
This is a classic Venezia Pinot Grigio with crisp and refreshing lemon, pineapple, peach, pear and elderflower notes.
Chateau de l’Hyverniere, Muscadet Sevre et Maine sur Lie, France (bin 4122) 2020. 1600
Muscadet is a light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime, green apple and pear flavors. This highly acidic wine, also known for mineral and salty characteristics, is meant to be consumed young, and pairs well with seafood (a classic pairing is oysters).
Grand Bateau AOC Sauvignon Blanc, Bordeaux, France (bin 4109) 2020. 1600
This Bordeaux Sauvignon blanc is made by the same team behind the much celebrated Chateau Beychevelle, It is dry, fresh and zesty which will pair well with a diverse range of cuisine.
Rainer Wess, Grüner Veltliner, Kremstal DAC, Austria (bin 4002) 2021. 2100
This wine impresses with it's excellent varietal aromas of white pepper along with clean fruits such as apple and quince. Wide spicy aromas with a little peach. Matches well with cold appetizers and salads.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2021. 1200
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Torresella, Pinot Grigio, Veneto, Italy (bin 4103) 2021. 1400
Light and crisp on the palate, this northern Italy white has tree fruit and citrus notes, which goes well for an aperitif and seafood dishes.
Gattavechi Vernaccia di San Gimignano DOCG Tuscany, Italy (bin 4118) 2020. 1600
One of the most popular white wines of Italy, this classic Vernaccia is crisp, light and has a fresh herbal finish.
Poderi dal Nespoli, Famoso, Rubicone, Italy (bin 4102) 2020. 1700
Easy drinking, light & crisp enjoyable Italian white wine perfect with shellfish, pasta, cheeses and cured meat.
Arthur Metz, Riesling, Alsace, France (bin 4126) 2020. 1700
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2021. 1700
A complex and textured Sauvignon Blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
San Simone Prestige, Pinot Grigio, Friuli DOC Grave, Italy (bin 4115) 2021. 1800
A Pinot Grigio well balanced with citrus and pear. Easy to drink like all Pinot Grigio’s but with more depth than many others.
Balthasar Ress, Riesling Trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017. 1900
A dry and very fresh Riesling from one of the best producers in Rheingau. Perfect to pair with fresh shellfish and seafood.
Cote Roche, Viognier, Pays D’Oc IGP, France (bin 4003) 2021. 1900
A luscious and vibrant Viognier from the South of France with notes of jasmine, citrus and apricot. The palate is refreshing yet complex thanks to a balanced use of oak.
Casa Relvas, Vidigueira, Alentejo DOC, Portugal (bin 4130) 2021. 2000
Citrus and mineral flavors, fresh, smooth and buttery. Perfect to pair with pasta, pork and lean fish dishes.
WHITE WINE full bodied
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018. 2000
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit, candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018. 1600
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit, fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2021. 1200
A light and fresh Sauvignon blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Selezioni Venete, Pinot Grigio, Veneto, Italy (bin 4101) 2021. 1300
This is a classic Venezia Pinot Grigio with crisp and refreshing lemon, pineapple, peach, pear and elderflower notes.
Chateau de l’Hyverniere, Muscadet Sevre et Maine sur Lie, France (bin 4122) 2020. 1600
Muscadet is a light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime, green apple and pear flavors. This highly acidic wine, also known for mineral and salty characteristics, is meant to be consumed young, and pairs well with seafood (a classic pairing is oysters).
Grand Bateau AOC Sauvignon Blanc, Bordeaux, France (bin 4109) 2020. 1600
This Bordeaux Sauvignon blanc is made by the same team behind the much celebrated Chateau Beychevelle, It is dry, fresh and zesty which will pair well with a diverse range of cuisine.
Rainer Wess, Grüner Veltliner, Kremstal DAC, Austria (bin 4002) 2021. 2100
This wine impresses with it's excellent varietal aromas of white pepper along with clean fruits such as apple and quince. Wide spicy aromas with a little peach. Matches well with cold appetizers and salads.
WHITE WINE medium bodied
Echeverria, Chardonnay, Curico, Central Valley, Chile (sustainable) (bin 4014) 2021. 1200
A light and easy drinking Chardonnay with characters of ripe pears, passionfruit and grape fruit. Enjoy with all types of seafood, salads and chicken dishes.
Torresella, Pinot Grigio, Veneto, Italy (bin 4103) 2021. 1400
Light and crisp on the palate, this northern Italy white has tree fruit and citrus notes, which goes well for an aperitif and seafood dishes.
Gattavechi Vernaccia di San Gimignano DOCG Tuscany, Italy (bin 4118) 2020. 1600
One of the most popular white wines of Italy, this classic Vernaccia is crisp, light and has a fresh herbal finish.
Poderi dal Nespoli, Famoso, Rubicone, Italy (bin 4102) 2020. 1700
Easy drinking, light & crisp enjoyable Italian white wine perfect with shellfish, pasta, cheeses and cured meat.
Arthur Metz, Riesling, Alsace, France (bin 4126) 2020. 1700
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2021. 1700
A complex and textured Sauvignon Blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
San Simone Prestige, Pinot Grigio, Friuli DOC Grave, Italy (bin 4115) 2021. 1800
A Pinot Grigio well balanced with citrus and pear. Easy to drink like all Pinot Grigio’s but with more depth than many others.
Balthasar Ress, Riesling Trocken, Rudesheimer, Rheingau, Germany (bin 4123) 2017. 1900
A dry and very fresh Riesling from one of the best producers in Rheingau. Perfect to pair with fresh shellfish and seafood.
Cote Roche, Viognier, Pays D’Oc IGP, France (bin 4003) 2021. 1900
A luscious and vibrant Viognier from the South of France with notes of jasmine, citrus and apricot. The palate is refreshing yet complex thanks to a balanced use of oak.
Casa Relvas, Vidigueira, Alentejo DOC, Portugal (bin 4130) 2021. 2000
Citrus and mineral flavors, fresh, smooth and buttery. Perfect to pair with pasta, pork and lean fish dishes.
WHITE WINE full bodied
Clarendelle, Bordeaux Blanc, France (bin 4110) 2018. 2000
A classic Bordeaux blend of Sauvignon blanc and Semillon, this wine has fruity notes of grapefruit, candied lemons and hints of oak. Great to pair with all types of fish, as well as light chicken dishes.
WHITE WINE off dry
Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2018. 1600
A wonderful fresh and fruity Riesling with a hint of sweetness, paired with notes of ripe grapefruit, fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
RED WINE light bodied
Giacondi, Montepulciano d Abruzzo DOC, Italy (bin 8118) 2019. 1600
A classic Montepulciano with a light and fresh body with notes of fresh fruits and herbs.
Sirch, Pinot Nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2100
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries, red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 1200
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2021. 1300
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Pour Le Vin Faim de Loup, Syrah, Pays d’Oc, France (bin 8107) 2019. 1400
Translates as "hungry as a wolf" luckily this smooth & spicy (notes of pepper, blackberry, blueberry) Syrah goes really well with hearty foods and cheeses.
Herdade de Sao Miguel, Colheita Seleccionada Tinto, Alentejano, Portugal (bin 8119) 2019. 1600
A fruity red wine made with a blend of local Portuguese grape varieties, this wine boasts ripe dark and black fruit flavours with slight peppery and mint finish.
Bindi Sergardi La Bonica Chianti DOCG, Sangiovese, Italy (bin 8122) 2020. 2000
Ruby red in color the wine has a full and intense fragrance with hints of grapefruit and red fruits, which bring to mind cherries and raspberries. On the palate, the wine is smooth and well balanced.
Boutinot Les Coteaux, Grenache-Syrah, Cotes du Rhone Villages, France (bin 8136) 2020. 2000
A lively, fruit filled and spicy Cotes du Rhone red made mainly from Grenache with about 20% Syrah from the best fruits across 17 villages in the region. Well rounded with an abundance of freshness and soft tannins with an excellent structural backbone.
Vetrere Tempio die Giano, Negroamaro IGP, Puglia, Italy (bin 9006) 2019. 2000
A typical pugliese Negroamaro with red and black fruits with a subtle touch of sweetness. Medium body, smooth and soft.
Astrolabe Durvillea, Pinot Noir, Marlborough, New Zealand (bin 8102) 2020. 2150
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak. Pairs nicely with roasted chicken, Thai food and grilled fish.
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2017. 2150
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak. This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Col d’Orcia, Rosso di Montalcino DOC, Sangiovese, Italy (bio) (bin 8013) 2020. 2200
Brilliant color, good amount of tannins, fruity and earthy Tuscan Red perfect for beef, lamp, veal and poultry dishes.
RED WINE full bodied
Regaleali, Nero d'Avola, Sicilia DOC, Italy (bin 8137) 2021. 1500
A translucent purplish ruby hued wine that offers medium fragrant aromas of black fruit, plum and slight baking spices. It is a direct, youthful, accessible, pleasing and versatile wine, which pairs quite well with pork, beef and pasta.
Tournon, Shiraz, Victoria, Australia (bin 8101) 2017. 1500
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The 100% Shiraz has classic flavors of red and dark berries with hints of white pepper finishes.
Chateau L’Estran, Cru Bourgeois, Medoc, Bordeaux, France (bin 8111) 2021. 1700
While most Bordeaux wines require aging, those labeled simply 'Medoc' tend to be lighter in style and more approachable in their youth. Medium viscosity, earthy and dark fruit aroma, palate dry with plum and blackcurrant notes.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2018. 1700
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Santa Julia, Malbec, Mendoza, Argentina (bin 8014) 2022. 1800
Malbec as the synonym for Argentinian red wines; this one is full-bodied, spicy with lots of black berries, strawberry and plums. Great with meats, pasta & hard cheeses.
Tournon Shays Flat Pyrenees, Cabernet Sauvignon, Australia (bin 8105) 2017. 1800
Single vineyard Cabernet Sauvignon where the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2018. 1900
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2020. 2000
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2017. 2250
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices. Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau de L'Hospital, Graves Rouge, Bordeaux, France (bin 8135) 2017. 2850
This complex cuvée is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot, and Malbec. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice, and rosehip. Delicate sweetness on the palate, textured with fine-grained tannin, and with good length.
Chateau Brillette, Moulis-en-Medoc, Bordeaux, France (bin 8113) 2010. 3100
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Sangiovese Merlot, Tuscany, Italy (bin 8127) 2018. 3450
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Chateau Lafon-Rochet, Les Pelerins de Lafon-Rochet Saint-Estephe, France (bin 8015) 2017. 3750
A fresh nose with smoky and fruity notes that reveal its greediness. Powerful tannins brings a beautiful final structure. A good and slightly acid aromatic return with crunchy red fruits give to this wine a fine liveliness.
Masi Costasera, Amarone Classico, Veneto, Italy (bin 8128) 2015. 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Giacondi, Montepulciano d Abruzzo DOC, Italy (bin 8118) 2019. 1600
A classic Montepulciano with a light and fresh body with notes of fresh fruits and herbs.
Sirch, Pinot Nero, Friuli Colli Orientali, Italy (bin 8125) 2017. 2100
A light, juicy and easy drinking Pinot noir with wonderful fresh aromas of strawberries, red cherries and raspberries. Pairs nicely with Thai food, grilled fish or light meat dishes.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2021. 1200
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache/Syrah, Pays d’Oc, France (bin 8108) 2021. 1300
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Pour Le Vin Faim de Loup, Syrah, Pays d’Oc, France (bin 8107) 2019. 1400
Translates as "hungry as a wolf" luckily this smooth & spicy (notes of pepper, blackberry, blueberry) Syrah goes really well with hearty foods and cheeses.
Herdade de Sao Miguel, Colheita Seleccionada Tinto, Alentejano, Portugal (bin 8119) 2019. 1600
A fruity red wine made with a blend of local Portuguese grape varieties, this wine boasts ripe dark and black fruit flavours with slight peppery and mint finish.
Bindi Sergardi La Bonica Chianti DOCG, Sangiovese, Italy (bin 8122) 2020. 2000
Ruby red in color the wine has a full and intense fragrance with hints of grapefruit and red fruits, which bring to mind cherries and raspberries. On the palate, the wine is smooth and well balanced.
Boutinot Les Coteaux, Grenache-Syrah, Cotes du Rhone Villages, France (bin 8136) 2020. 2000
A lively, fruit filled and spicy Cotes du Rhone red made mainly from Grenache with about 20% Syrah from the best fruits across 17 villages in the region. Well rounded with an abundance of freshness and soft tannins with an excellent structural backbone.
Vetrere Tempio die Giano, Negroamaro IGP, Puglia, Italy (bin 9006) 2019. 2000
A typical pugliese Negroamaro with red and black fruits with a subtle touch of sweetness. Medium body, smooth and soft.
Astrolabe Durvillea, Pinot Noir, Marlborough, New Zealand (bin 8102) 2020. 2150
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak. Pairs nicely with roasted chicken, Thai food and grilled fish.
Coto De Imaz, Gran Reserva, Navarra, Spain (bin 8131) 2017. 2150
An elegant and smooth Tempranillo that shows nice mature notes of ripe cherries, roasted spices and spicy notes of American oak. This wine will match well with any type of meat dishes, hard cheeses and charcuterie or even grilled fatty fish.
Col d’Orcia, Rosso di Montalcino DOC, Sangiovese, Italy (bio) (bin 8013) 2020. 2200
Brilliant color, good amount of tannins, fruity and earthy Tuscan Red perfect for beef, lamp, veal and poultry dishes.
RED WINE full bodied
Regaleali, Nero d'Avola, Sicilia DOC, Italy (bin 8137) 2021. 1500
A translucent purplish ruby hued wine that offers medium fragrant aromas of black fruit, plum and slight baking spices. It is a direct, youthful, accessible, pleasing and versatile wine, which pairs quite well with pork, beef and pasta.
Tournon, Shiraz, Victoria, Australia (bin 8101) 2017. 1500
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The 100% Shiraz has classic flavors of red and dark berries with hints of white pepper finishes.
Chateau L’Estran, Cru Bourgeois, Medoc, Bordeaux, France (bin 8111) 2021. 1700
While most Bordeaux wines require aging, those labeled simply 'Medoc' tend to be lighter in style and more approachable in their youth. Medium viscosity, earthy and dark fruit aroma, palate dry with plum and blackcurrant notes.
Anura, Pinotage, Stellenbosch, South Africa (bin 8133) 2018. 1700
A classic example of a South African Pinotage with notes of black cherries, dark plums and hints of dried spices. A great wine for pork or chicken dishes, but will also pair nicely with meat-based pastas.
Santa Julia, Malbec, Mendoza, Argentina (bin 8014) 2022. 1800
Malbec as the synonym for Argentinian red wines; this one is full-bodied, spicy with lots of black berries, strawberry and plums. Great with meats, pasta & hard cheeses.
Tournon Shays Flat Pyrenees, Cabernet Sauvignon, Australia (bin 8105) 2017. 1800
Single vineyard Cabernet Sauvignon where the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
Masi, Campofiorin, Veneto, Italy (bin 8123) 2018. 1900
An intense but smooth red wine from northern Italy with expressive notes of dark cherries, red plums and slight hints of oak. Pairs nicely with meat-based pastas, chicken or pork dishes.
Zuccardi, Malbec “Q”, Mendoza, Argentina (bin 8134) 2020. 2000
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Boutinot, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2017. 2250
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices. Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
Chateau de L'Hospital, Graves Rouge, Bordeaux, France (bin 8135) 2017. 2850
This complex cuvée is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot, and Malbec. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice, and rosehip. Delicate sweetness on the palate, textured with fine-grained tannin, and with good length.
Chateau Brillette, Moulis-en-Medoc, Bordeaux, France (bin 8113) 2010. 3100
A classic Bordeaux wine from one of the already legendary vintages in the region. This wine shows complex notes of candied cassis, dark plums and cedar wood. The perfect pairing for roasted pork, grilled chicken or steaks.
Lucente, Sangiovese Merlot, Tuscany, Italy (bin 8127) 2018. 3450
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Chateau Lafon-Rochet, Les Pelerins de Lafon-Rochet Saint-Estephe, France (bin 8015) 2017. 3750
A fresh nose with smoky and fruity notes that reveal its greediness. Powerful tannins brings a beautiful final structure. A good and slightly acid aromatic return with crunchy red fruits give to this wine a fine liveliness.
Masi Costasera, Amarone Classico, Veneto, Italy (bin 8128) 2015. 4800
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
DESSERT WINE
Chardonnay "Nouvelle Vague" TBA No.9, Kracher, Austria (bin 0015) 2002. 8500
One of the forefathers of the Austrian wine revolution and considered the best producer of sweet wine in Austria, Alois Kracher’s sweet wines shows the rich complexity and depth of flavors that can rival the best sweet wines of the world.
Chardonnay "Nouvelle Vague" TBA No.9, Kracher, Austria (bin 0015) 2002. 8500
One of the forefathers of the Austrian wine revolution and considered the best producer of sweet wine in Austria, Alois Kracher’s sweet wines shows the rich complexity and depth of flavors that can rival the best sweet wines of the world.
