BY THE GLASS
Prosecco 150ml
Zardetto, Brut, Prosecco, Veneto, Italy (bin 0008) n/v. 390
A dry and light Prosecco with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2023. 360
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
Tropez Rose, Grenache-Cinsault-Syrah, AOC Cotes de Provence, France (bin 6007) 2023. 420
A pale pink robe with salmon-colored reflections welcomes you to a bouquet of succulent summer aromas of peach and delicate citrus notes. The texture is smooth and clean, offering a crunchy and fruity palate.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2024. 360
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Creato in Italia, Pinot Grigio, Delle Venezie DOC, Italy (bin 4101) 2023. 420
A versatile wine that is a good match for seafood, grilled fish, salads and white meat dishes.
Red Wine 150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2023. 360
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Luis Felipe Edwards, Merlot, Colchagua, Central Valley, Chile (bin 8003) 2024. 420
Rich Merlot displays smooth plum and black cherry fruit flavours. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Prosecco 150ml
Zardetto, Brut, Prosecco, Veneto, Italy (bin 0008) n/v. 390
A dry and light Prosecco with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Rose Wine 150ml
Echeverria, Cabernet Franc Rose, Curico, Central Valley, Chile (sustainable) (bin 8000) 2023. 360
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
Tropez Rose, Grenache-Cinsault-Syrah, AOC Cotes de Provence, France (bin 6007) 2023. 420
A pale pink robe with salmon-colored reflections welcomes you to a bouquet of succulent summer aromas of peach and delicate citrus notes. The texture is smooth and clean, offering a crunchy and fruity palate.
White Wine 150ml
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2024. 360
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
Creato in Italia, Pinot Grigio, Delle Venezie DOC, Italy (bin 4101) 2023. 420
A versatile wine that is a good match for seafood, grilled fish, salads and white meat dishes.
Red Wine 150ml
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2023. 360
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
Luis Felipe Edwards, Merlot, Colchagua, Central Valley, Chile (bin 8003) 2024. 420
Rich Merlot displays smooth plum and black cherry fruit flavours. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
BIN-ENDS Wine Promotion, June and July – additional 20% discount
WHITE Chateau de l’Hyverniere, Muscadet Sevre et Maine sur Lie, France (bin 4122) 2018. 1850
Muscadet is a light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime, green apple and pear flavors. This highly acidic wine, also known for mineral and salty characteristics, is meant to be consumed young, and pairs well with seafood, especially oysters.
RED Tournon, Shiraz, Victoria, Australia (bin 8101) 2017. 1750
A cool climate shiraz where the vineyards are located on the foothills of the Pyrenees hills. The 100% Shiraz has classic flavors of red and dark berries with hints of white pepper finishes.
RED Tournon, Cabernet Sauvignon, Shays Flat Pyrenees, Australia (bin 8105) 2017. 2050
Single vineyard Cabernet Sauvignon where the local weather is cool and dry, resulting in a wine that is concentrated but elegant at the same time.
RED Boutinot, Shiraz, La Cote Sauvage, Cairanne, Rhone, France (bin 8110) 2019. 2490
A classic Cairanne Cotes du Rhone Villages with notes of dark berries, red plums, dried herbs and fresh spices. Drinks nicely with all types of grilled and roasted meats as well as with cold cuts and cheeses.
RED Zuccardi Q, Cabernet Sauvignon, Mendoza, Argentina (bin 8048) 2017. 3100
A wonderful example of a New World Cabernet Sauvignon with fresh notes of blackberries, blueberries and dried spices. A perfect pairing with all types of grilled or roasted meats.
RED Fontanafredda, Nebbiolo, Barbaresco Coste Rubin, Piedmont, Italy (bin 8053) 2013. 5990
A powerful and expressive example of a Barbaresco with wonderful notes of bright tart cherries, rose petals, dried raspberries and a slight hint of tar. Pairs perfectly with light meat dishes, heavy pasta dishes and especially with hard cheeses and cold cuts.
CHAMPAGNE
Taittinger, Cuvee Prestige, Champagne, France (sustainable) (bin 0003) n/v. 4950
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples. Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Billecart-Salmon, Brut Nature, Champagne, France (sustainable) (bin 0004) n/v. 8800
A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.
Louis Roederer, Collection 244, Champagne, France (sustainable) (bin 0009) n/v. 9900
True to its roots, the Champagne House wanted to reflect its historical origins in the blend: 1/3 from "La Riviere" Estate, 1/3 from "La Montagne" Estate and 1/3 from "La Cote" Estate. Dense and steady flow of extremely fine bubbles. Deep, broad bouquet of ripe fruit combined with citrus (lemons, blood oranges).
Veuve Clicquot, Brut, Champagne, France (sustainable) (bin 0005) n/v. 11000
The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
Dom Perignon, Brut, Champagne, France (bin 0010) 2015. 19000
The mouthfeel is elegant, expressing luxuriant simplicity and precision. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.
PROSECCO
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v. 1650
A dry and light Prosecco with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolato, Prosecco DOC Brut, Veneto, Italy (organic, vegan) (bin 0006) n/v. 2200
A very bright straw yellow with harmonious fruity taste, reminiscent of rennet apples. Excellent with light dishes, seafood & fish as well as vegan dishes.
Taittinger, Cuvee Prestige, Champagne, France (sustainable) (bin 0003) n/v. 4950
A light and dry Champagne offers aromas of candied lemons, ripe pears and yellow apples. Wonderful as an aperitif, but also pairs perfectly with fresh seafood or light meat dishes.
Billecart-Salmon, Brut Nature, Champagne, France (sustainable) (bin 0004) n/v. 8800
A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.
Louis Roederer, Collection 244, Champagne, France (sustainable) (bin 0009) n/v. 9900
True to its roots, the Champagne House wanted to reflect its historical origins in the blend: 1/3 from "La Riviere" Estate, 1/3 from "La Montagne" Estate and 1/3 from "La Cote" Estate. Dense and steady flow of extremely fine bubbles. Deep, broad bouquet of ripe fruit combined with citrus (lemons, blood oranges).
Veuve Clicquot, Brut, Champagne, France (sustainable) (bin 0005) n/v. 11000
The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
Dom Perignon, Brut, Champagne, France (bin 0010) 2015. 19000
The mouthfeel is elegant, expressing luxuriant simplicity and precision. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.
PROSECCO
Zardetto, Private Cuvee, Brut, Veneto, Italy (bin 0008) n/v. 1650
A dry and light Prosecco with notes of green apples, white flowers and almonds. Enjoy as an aperitif, with snacks or fresh seafood.
Pizzolato, Prosecco DOC Brut, Veneto, Italy (organic, vegan) (bin 0006) n/v. 2200
A very bright straw yellow with harmonious fruity taste, reminiscent of rennet apples. Excellent with light dishes, seafood & fish as well as vegan dishes.
SPARKLING WINES
Chandon, Brut, Victoria, Australia (bin 0007) n/v. 2500
A nice everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, while Pinot Noir brings deeper flavors of cherries.
Chandon, Brut, Victoria, Australia (bin 0007) n/v. 2500
A nice everyday bubbly that offers elegance at an affordable price. Chardonnay contributes crisp flavors of limes, while Pinot Noir brings deeper flavors of cherries.
ROSE WINE
Echeverria, Cabernet Franc Rose, Curico, Chile (sustainable) (bin 8000) 2023. 1450
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
Tropez Rose, Grenache-Cinsault-Syrah, AOC Cotes de Provence, France (bin 6007) 2024. 1850
A pale pink robe with salmon-colored reflections welcomes you to a bouquet of succulent summer aromas of peach and delicate citrus notes. The texture is smooth and clean, offering a crunchy and fruity palate.
Boutinot, Grenache-Cinsault, La Collection Rose, Cotes de Thau, France (bin 6006) 2021. 2450
Melon rind, white currant, and strawberry hull introduce the nose of this pale salmon-colored rose. The palate is light and bright, featuring delicate fruit tones enlivened by brisk acidity and a mouthwatering finish. Excellent when paired with pasta, pizza, seafood, or grilled steak.
Domaines Ott, Grenache-Cinsault-Syrah, By.Ott Rose, Cotes du Provence, France (bin 6001) 2023. 2690
Light pink in colour, on the nose aromas of strawberry and grapefruit with notes of herbs. Light tannins. Medium acidity. Crispy and dry rose wine in style. On the palate, dry, juicy, fresh, youthful, hint of red berries, delivers red fruit character, touch of lavender, light, approachable & aromatic.
Feudi di San Gregorio, Aglianico Rubrato, Campania, Italy (bin 6004) 2021. 2890
Intense and crystalline pink. On the nose a bouquet of fresh flowers, wild strawberries and raspberries. In the mouth it is fresh, recalling freshly picked red fruit, with sensations of cherry. Excellent with shellfish, seafood dishes and recommended on pizza.
Domain Lafage, La Grande Cuvee Rose, Grenache Gris, Cotes du Roussillon, France (bin 6003) 2022. 3790
Very light in colour, its complexity and elegance surprise with aromas of crushed strawberry and sweet spices. The mouth is round and fruity, with a finish that reflects the quality of the terroir. Great combined with aperitif, pasta, lean fish and vegetarian.
Echeverria, Cabernet Franc Rose, Curico, Chile (sustainable) (bin 8000) 2023. 1450
A fresh and dry rose with beautiful aromas of rose petals, raspberry, strawberry and pomegranate. Pairs nicely with snacks, Thai food and salads.
Tropez Rose, Grenache-Cinsault-Syrah, AOC Cotes de Provence, France (bin 6007) 2024. 1850
A pale pink robe with salmon-colored reflections welcomes you to a bouquet of succulent summer aromas of peach and delicate citrus notes. The texture is smooth and clean, offering a crunchy and fruity palate.
Boutinot, Grenache-Cinsault, La Collection Rose, Cotes de Thau, France (bin 6006) 2021. 2450
Melon rind, white currant, and strawberry hull introduce the nose of this pale salmon-colored rose. The palate is light and bright, featuring delicate fruit tones enlivened by brisk acidity and a mouthwatering finish. Excellent when paired with pasta, pizza, seafood, or grilled steak.
Domaines Ott, Grenache-Cinsault-Syrah, By.Ott Rose, Cotes du Provence, France (bin 6001) 2023. 2690
Light pink in colour, on the nose aromas of strawberry and grapefruit with notes of herbs. Light tannins. Medium acidity. Crispy and dry rose wine in style. On the palate, dry, juicy, fresh, youthful, hint of red berries, delivers red fruit character, touch of lavender, light, approachable & aromatic.
Feudi di San Gregorio, Aglianico Rubrato, Campania, Italy (bin 6004) 2021. 2890
Intense and crystalline pink. On the nose a bouquet of fresh flowers, wild strawberries and raspberries. In the mouth it is fresh, recalling freshly picked red fruit, with sensations of cherry. Excellent with shellfish, seafood dishes and recommended on pizza.
Domain Lafage, La Grande Cuvee Rose, Grenache Gris, Cotes du Roussillon, France (bin 6003) 2022. 3790
Very light in colour, its complexity and elegance surprise with aromas of crushed strawberry and sweet spices. The mouth is round and fruity, with a finish that reflects the quality of the terroir. Great combined with aperitif, pasta, lean fish and vegetarian.
WHITE WINE light bodied
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2024. 1450
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
D’Arenberg The Stump Jump, Chardonnay, McLaren Vale, Australia (bin 4007) 2023. 1790
Very aromatic to start lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
Creato in Italia, Pinot Grigio, Delle Venezie DOC, Italy (bin 4101) 2023. 1850
A versatile wine that is a good match for seafood, grilled fish, salads and white meat dishes.
Chateau de l’Hyverniere, Muscadet Sevre et Maine sur Lie, Loire, France (bin 4122) 2020. 1850
Muscadet is a light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime, green apple and pear flavors. This highly acidic wine, also known for mineral and salty characteristics, is meant to be consumed young, and pairs well with seafood, especially oysters.
M. Chapoutier, Grenache Blanc, Belleruche Cotes du Rhone Blanc AOC, France (bin 4105) 2023. 1850
A charming and intense wine from the south of France with notes of ripe grapefruits, candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Poderi dal Nespoli, Famoso, Rubicone, Bidente Valley, Italy (bin 4102) 2020. 1850
Easy drinking, light & crisp enjoyable Italian white wine perfect with shellfish, pasta, cheeses and cured meat.
Selfridges & Co, Grenache Blanc, Organic Garnatxa Blanca, Herencia Altes, Catalunya, Spain (bin 4200) 2022. 1900
It typically features light floral and herbaceous notes, along with fresh stone fruit, creating a well-balanced and refreshing drinking experience. This organic wine pairs well with a variety of dishes, including salads, seafood dishes, grilled vegetables, chicken or turkey.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2024. 1950
A complex and textured Sauvignon Blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
Domaine de Vedilhan, Viognier, Pays d'Oc, Languedoc, France (bin 4003) 2022. 1950
The Viognier was acidity and fresh aromatics, and was vinified without oak. Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. Delicious with Thai or fusion food, or meats cooked in creamy or fruity sauces.
San Simone Prestige, Pinot Grigio, Friuli DOC Grave, Italy (bin 4115) 2023. 1990
A Pinot Grigio well balanced with citrus and pear. Easy to drink like all Pinot Grigio’s but with more depth than many others.
Arthur Metz, Riesling, Alsace, France (bin 4126) 2021. 2200
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers.
Rainer Wess, Riesling, Kremstal DAC, Austria (bin 4002) 2021. 2390
This wine impresses with its excellent varietal aromas of white pepper along with clean fruits such as apple and quince. Wide spicy aromas with a little peach. Matches well with cold appetizers and salads.
WHITE WINE medium bodied
Weingut Max Ferdinand Richter, Riesling, Mosel, Germany (bin 4004) 2021. 2400
A modern California Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.
Shadow Point, Chardonnay, San Bernabe, Central Coast, USA (bin 4005) 2021. 2450
This is a modern Californian Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.
WHITE WINE full bodied
Maison Bouey, Sauvignon, Les Parcelles No 9, AOC Bordeaux, France (bin 4110) 2021. 2300
A dry white Bordeaux of Sauvignon, great match for aperitif, cheese & fish dishes.
WHITE WINE off dry
Weingut Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2023. 1850
A wonderful fresh and fruity Riesling with a hint of sweetness paired with notes of ripe grapefruit, fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
Echeverria, Sauvignon Blanc, Curico, Central Valley, Chile (sustainable) (bin 4000) 2024. 1450
A light and fresh Sauvignon Blanc with notes of grapefruit, fresh lemons and cut grass. Pairs nicely with all types of seafood and salads.
D’Arenberg The Stump Jump, Chardonnay, McLaren Vale, Australia (bin 4007) 2023. 1790
Very aromatic to start lifted citrus blossom mix with white peaches and nectarines. Fresh and zesty on the palate, the oak lends support and gives a lovely creamy mouthfeel with texture and spice on a long finish.
Creato in Italia, Pinot Grigio, Delle Venezie DOC, Italy (bin 4101) 2023. 1850
A versatile wine that is a good match for seafood, grilled fish, salads and white meat dishes.
Chateau de l’Hyverniere, Muscadet Sevre et Maine sur Lie, Loire, France (bin 4122) 2020. 1850
Muscadet is a light-bodied, dry white wine made from Melon de Bourgogne grapes that impart lemon, lime, green apple and pear flavors. This highly acidic wine, also known for mineral and salty characteristics, is meant to be consumed young, and pairs well with seafood, especially oysters.
M. Chapoutier, Grenache Blanc, Belleruche Cotes du Rhone Blanc AOC, France (bin 4105) 2023. 1850
A charming and intense wine from the south of France with notes of ripe grapefruits, candied lemons and dried herbs. Enjoy with fried fish, light pasta dishes or chicken dishes.
Poderi dal Nespoli, Famoso, Rubicone, Bidente Valley, Italy (bin 4102) 2020. 1850
Easy drinking, light & crisp enjoyable Italian white wine perfect with shellfish, pasta, cheeses and cured meat.
Selfridges & Co, Grenache Blanc, Organic Garnatxa Blanca, Herencia Altes, Catalunya, Spain (bin 4200) 2022. 1900
It typically features light floral and herbaceous notes, along with fresh stone fruit, creating a well-balanced and refreshing drinking experience. This organic wine pairs well with a variety of dishes, including salads, seafood dishes, grilled vegetables, chicken or turkey.
Astrolabe Durvillea, Sauvignon Blanc, Marlborough, New Zealand (bin 4125) 2024. 1950
A complex and textured Sauvignon Blanc from one of New Zealand’s best producers. Pairs well with light chicken or pork dishes and all types of seafood.
Domaine de Vedilhan, Viognier, Pays d'Oc, Languedoc, France (bin 4003) 2022. 1950
The Viognier was acidity and fresh aromatics, and was vinified without oak. Honeysuckle on the nose; richly textured and nicely balanced with flavours of apricots and a satisfying delicate bitterness on the finish. Delicious with Thai or fusion food, or meats cooked in creamy or fruity sauces.
San Simone Prestige, Pinot Grigio, Friuli DOC Grave, Italy (bin 4115) 2023. 1990
A Pinot Grigio well balanced with citrus and pear. Easy to drink like all Pinot Grigio’s but with more depth than many others.
Arthur Metz, Riesling, Alsace, France (bin 4126) 2021. 2200
Arthur Metz has been making wine in the heart of Alsace for more than a century, and this is a classic Alsatian Riesling with a honeyed texture and fresh notes of ripe lemons, yellow apples and white flowers.
Rainer Wess, Riesling, Kremstal DAC, Austria (bin 4002) 2021. 2390
This wine impresses with its excellent varietal aromas of white pepper along with clean fruits such as apple and quince. Wide spicy aromas with a little peach. Matches well with cold appetizers and salads.
WHITE WINE medium bodied
Weingut Max Ferdinand Richter, Riesling, Mosel, Germany (bin 4004) 2021. 2400
A modern California Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.
Shadow Point, Chardonnay, San Bernabe, Central Coast, USA (bin 4005) 2021. 2450
This is a modern Californian Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.
WHITE WINE full bodied
Maison Bouey, Sauvignon, Les Parcelles No 9, AOC Bordeaux, France (bin 4110) 2021. 2300
A dry white Bordeaux of Sauvignon, great match for aperitif, cheese & fish dishes.
WHITE WINE off dry
Weingut Max Ferdinand Richter, Zeppelin Riesling, Mulheimer Sonnenlay, Mosel, Germany (bin 4104) 2023. 1850
A wonderful fresh and fruity Riesling with a hint of sweetness paired with notes of ripe grapefruit, fresh limes and crushed rocks. Pairs perfectly with spicy Thai food and fresh seafood.
RED WINE medium bodied
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2023. 1450
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache-Syrah, Pays d’Oc, France (bin 8108) 2021. 1700
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Pour Le Vin, Syrah, Faim de Loup, Pays d’Oc, France (bin 8107) 2021. 1750
Translates as "hungry as a wolf" luckily this smooth & spicy (notes of pepper, blackberry, blueberry) Syrah goes really well with hearty foods and cheeses.
Luis Felipe Edwards, Merlot, Colchagua, Central Valley, Chile (bin 8003) 2024. 1850
Rich Merlot displays smooth plum and black cherry fruit flavours. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Vina Pomal, Tempranillo, Centenario Crianza, Rioja, Spain (bin 8001) 2019. 1950
High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee. It is supple, balanced and fresh on the palate with good structure and mild tannins.
Boutinot, Grenache-Syrah, Les Coteaux, Cotes du Rhone Villages, France (bin 8136) 2021. 2250
A lively, fruit filled and spicy Cotes du Rhone red made mainly from Grenache with about 20% Syrah from the best fruits across 17 villages in the region. Well rounded with an abundance of freshness and soft tannins with an excellent structural backbone.
Philippe Dreschler, Pinot Noir, Vin d’Alsace, France (bin 8008) 2022. 2300
This Pinot Noir is a dry, light and aromatic wine revealing flavors of red fruits and with soft tannins. Excellent addition to grilled meat and fish, poultry, pasta and pizza.
D’Arenberg, Pinot Noir, The Feral Fox, Adelaide Hills, Australia (bin 8004) 2021. 2300
It has fresh strawberry and raspberry notes waft from the glass with another layer of earthy leafiness revealed as the wine opens up. The palate is packed with fruits of the forest; the tannins are vibrant and fine lingering for a long time.
Astrolabe, Pinot Noir, Durvillea, Marlborough, New Zealand (bin 8102) 2023. 2390
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak. Pairs nicely with roasted chicken, Thai food and grilled fish.
Col d’Orcia, Sangiovese, Rosso di Montalcino DOC, Italy (bio) (bin 8013) 2020. 2490
Brilliant color, good amount of tannins, fruity and earthy Tuscan Red perfect for beef, lamp, veal and poultry dishes.
Lafage, Cote Sud, Syrah-Grenache, Pays d'Oc, France (bin 8005) 2021. 2500
This red wine has a very pretty deep garnet red, a nose of cherries and freshly picked wild berries with a touch of chocolate. The palate is structured but fresh with crisp tannins. This red wine will be perfect for your grilled red or white meat dishes and pasta plates.
Uggiano, Sangiovese, Chianti Riserva, Tuscany, Italy (bin 8122) 2021. 2500
An inviting bouquet of ‘old world’ classic scents - red cherry and cola, a mix of spices and dried herb, dried mandarin peel, some iron sand and dried clay, judicious use of oak and a layer of old rose petals. Savory and salivating, an abundance of fine tannins and with the acid line deliver some grip.
Gattavecchi, Sangiovese, Vino Nobile di Montepulciano, Italy (bin 8002) 2019. 2690
The color is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum and the flavor is dry, warm and robust. Matches well with beef and poultry dishes.
RED WINE full bodied
Selfridges & Co, Organic Garnatxa Negra, Grenache, Herencia Altes, Catalunya, Spain (bin 8200) 2022. 1900
Medium dark maroon color. Dark red fruit, prune and licorice in the nose. Cherry on the palate. Nice fruity finish. This red wine will be perfect for your red meat dishes and pasta plates.
Cantina di Illasi, Corvina-Rondinella-Molinara, Val d'Illasi, Valpolicella Ripasso, Soave, Italy (bin 8006) 2018. 2250
In a traditional procedure, Valpolicella is “re-passed” over the fresh pomace used to make Amarone, a process that enriches its structure and bouquet. The result is a full-bodied, elegant wine with scents of wild berries and abundant, velvety tannins.
Santa Julia, Malbec, Magna, Argentina (bin 8014) 2022. 2300
A unique sensory experience with striking notes of ripe red fruits, such as plums and cherries, combined with spices and vanilla. The softness of the tannins and the balanced acidity. It goes well with red meats, smoked dishes, pasta with intense sauces.
Chateau Charmail, Les Tours de Charmail Haut-Medoc, France (bin 8111) 2017. 2450
A beautiful Haut-Médoc crafted from Merlot, Cabernet Sauvignon, France, and petit verdot; notes of black fruits, cassis and black cherries; round and well balanced. The perfect for Fillet of beef, steak, and soft ripe cheeses.
Zuccardi Q, Malbec Mendoza, Argentina (bin 8134) 2020. 3000
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Chateau de L'Hospital, Cabernet Sauvignon-Merlot, Graves Rouge, Bordeaux, France (bin 8135) 2017. 3190
This complex cuvée is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot, and Malbec. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice, and rosehip. Delicate sweetness on the palate, textured with fine-grained tannin, and with good length.
Tenuta Luce, Sangiovese-Merlot, Lucente, Tuscany, Italy (bin 8127) 2018. 3790
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Chateau Lafon-Rochet, Les Pelerins de Lafon-Rochet Saint-Estephe, France (bin 8015) 2017. 4200
A fresh nose with smoky and fruity notes that reveal its greediness. Powerful tannins brings a beautiful final structure. A good and slightly acid aromatic return with crunchy red fruits give to this wine a fine liveliness.
Masi, Corvina, Costasera, Amarone Classico, Veneto, Italy (bin 81360) 2015. 6500
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
Echeverria, Cabernet Sauvignon, Curico, Central Valley, Chile (sustainable) (bin 8012) 2023. 1450
A fruity and easy drinking Cabernet Sauvignon with notes of red cherries, cassis, bay leaf and dried herbs. Drink with hard cheeses and cold cuts, roasted meats and pasta dishes.
M. Chapoutier, Grenache-Syrah, Pays d’Oc, France (bin 8108) 2021. 1700
A fresh and juicy red wine from the south of France with fresh notes of dark plums, cherries and hints of dried herbs. Enjoy with chicken or pork dishes or even with grilled fish.
Pour Le Vin, Syrah, Faim de Loup, Pays d’Oc, France (bin 8107) 2021. 1750
Translates as "hungry as a wolf" luckily this smooth & spicy (notes of pepper, blackberry, blueberry) Syrah goes really well with hearty foods and cheeses.
Luis Felipe Edwards, Merlot, Colchagua, Central Valley, Chile (bin 8003) 2024. 1850
Rich Merlot displays smooth plum and black cherry fruit flavours. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Vina Pomal, Tempranillo, Centenario Crianza, Rioja, Spain (bin 8001) 2019. 1950
High aromatic intensity. Flowers, black fruits and liquorice with hints of vanilla and roasted coffee. It is supple, balanced and fresh on the palate with good structure and mild tannins.
Boutinot, Grenache-Syrah, Les Coteaux, Cotes du Rhone Villages, France (bin 8136) 2021. 2250
A lively, fruit filled and spicy Cotes du Rhone red made mainly from Grenache with about 20% Syrah from the best fruits across 17 villages in the region. Well rounded with an abundance of freshness and soft tannins with an excellent structural backbone.
Philippe Dreschler, Pinot Noir, Vin d’Alsace, France (bin 8008) 2022. 2300
This Pinot Noir is a dry, light and aromatic wine revealing flavors of red fruits and with soft tannins. Excellent addition to grilled meat and fish, poultry, pasta and pizza.
D’Arenberg, Pinot Noir, The Feral Fox, Adelaide Hills, Australia (bin 8004) 2021. 2300
It has fresh strawberry and raspberry notes waft from the glass with another layer of earthy leafiness revealed as the wine opens up. The palate is packed with fruits of the forest; the tannins are vibrant and fine lingering for a long time.
Astrolabe, Pinot Noir, Durvillea, Marlborough, New Zealand (bin 8102) 2023. 2390
A juicy and structured wine with aromas of dark cherries, red plums and slight hint of oak. Pairs nicely with roasted chicken, Thai food and grilled fish.
Col d’Orcia, Sangiovese, Rosso di Montalcino DOC, Italy (bio) (bin 8013) 2020. 2490
Brilliant color, good amount of tannins, fruity and earthy Tuscan Red perfect for beef, lamp, veal and poultry dishes.
Lafage, Cote Sud, Syrah-Grenache, Pays d'Oc, France (bin 8005) 2021. 2500
This red wine has a very pretty deep garnet red, a nose of cherries and freshly picked wild berries with a touch of chocolate. The palate is structured but fresh with crisp tannins. This red wine will be perfect for your grilled red or white meat dishes and pasta plates.
Uggiano, Sangiovese, Chianti Riserva, Tuscany, Italy (bin 8122) 2021. 2500
An inviting bouquet of ‘old world’ classic scents - red cherry and cola, a mix of spices and dried herb, dried mandarin peel, some iron sand and dried clay, judicious use of oak and a layer of old rose petals. Savory and salivating, an abundance of fine tannins and with the acid line deliver some grip.
Gattavecchi, Sangiovese, Vino Nobile di Montepulciano, Italy (bin 8002) 2019. 2690
The color is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum and the flavor is dry, warm and robust. Matches well with beef and poultry dishes.
RED WINE full bodied
Selfridges & Co, Organic Garnatxa Negra, Grenache, Herencia Altes, Catalunya, Spain (bin 8200) 2022. 1900
Medium dark maroon color. Dark red fruit, prune and licorice in the nose. Cherry on the palate. Nice fruity finish. This red wine will be perfect for your red meat dishes and pasta plates.
Cantina di Illasi, Corvina-Rondinella-Molinara, Val d'Illasi, Valpolicella Ripasso, Soave, Italy (bin 8006) 2018. 2250
In a traditional procedure, Valpolicella is “re-passed” over the fresh pomace used to make Amarone, a process that enriches its structure and bouquet. The result is a full-bodied, elegant wine with scents of wild berries and abundant, velvety tannins.
Santa Julia, Malbec, Magna, Argentina (bin 8014) 2022. 2300
A unique sensory experience with striking notes of ripe red fruits, such as plums and cherries, combined with spices and vanilla. The softness of the tannins and the balanced acidity. It goes well with red meats, smoked dishes, pasta with intense sauces.
Chateau Charmail, Les Tours de Charmail Haut-Medoc, France (bin 8111) 2017. 2450
A beautiful Haut-Médoc crafted from Merlot, Cabernet Sauvignon, France, and petit verdot; notes of black fruits, cassis and black cherries; round and well balanced. The perfect for Fillet of beef, steak, and soft ripe cheeses.
Zuccardi Q, Malbec Mendoza, Argentina (bin 8134) 2020. 3000
A powerful and structured Malbec from one of the best producers in Argentina. Expressive notes of cocoa, dark plums and chocolate. Pairs especially well with steak but will accompany all types of grilled and roasted meats well.
Chateau de L'Hospital, Cabernet Sauvignon-Merlot, Graves Rouge, Bordeaux, France (bin 8135) 2017. 3190
This complex cuvée is made up primarily of Merlot with minor amounts of Cabernet Sauvignon, Petit Verdot, and Malbec. On the nose, there are seductive roasted aromas of cocoa and mocha, as well as capsicum, blueberry juice, and rosehip. Delicate sweetness on the palate, textured with fine-grained tannin, and with good length.
Tenuta Luce, Sangiovese-Merlot, Lucente, Tuscany, Italy (bin 8127) 2018. 3790
The 2nd wine to the Luce wine, this wine is a blend of Sangiovese and Merlot and shows intense notes of dark fruits, fresh oak and dried spices. This is a perfect steak wine but will also pair nicely with heavy pork or chicken dishes.
Chateau Lafon-Rochet, Les Pelerins de Lafon-Rochet Saint-Estephe, France (bin 8015) 2017. 4200
A fresh nose with smoky and fruity notes that reveal its greediness. Powerful tannins brings a beautiful final structure. A good and slightly acid aromatic return with crunchy red fruits give to this wine a fine liveliness.
Masi, Corvina, Costasera, Amarone Classico, Veneto, Italy (bin 81360) 2015. 6500
A classic example of a top Amarone, this wine shows the typical notes of prunes, dark cherries and raisins. This is a powerful wine that would drink best with heavy meat dishes or event hard cheeses or chocolate desserts.
DESSERT WINE
Kracher, Chardonnay, Nummer 9 Nouvelle Vague, Austria (bin 0015) 2002. 9000
One of the forefathers of the Austrian wine revolution and considered the best producer of sweet wine in Austria, Alois Kracher’s sweet wines shows the rich complexity and depth of flavors that can rival the best sweet wines of the world.
Kracher, Chardonnay, Nummer 9 Nouvelle Vague, Austria (bin 0015) 2002. 9000
One of the forefathers of the Austrian wine revolution and considered the best producer of sweet wine in Austria, Alois Kracher’s sweet wines shows the rich complexity and depth of flavors that can rival the best sweet wines of the world.
NON-ALCOHOLIC SPARKLING WINE
Thomson & Scott, Chardonnay, Noughty Dealcoholized Sparkling, Spain (bin 7002) n/v. 2200
Great organic non-alcoholic sparkling wine. Apple forward, citrus noted. Its go well with appetizers, snacks and fish.
Thomson & Scott, Tempranillo, Noughty Dealcoholized Sparkling Rose, Spain (bin 7001) n/v. 2400
This is Spanish rosé from the Tempranillo grape with a definitely pinkish colour and slightly more aromatic nose of grapefruit zest, soft cherry and some kind of spice that was quite noticeable. Its go well with appetizers, snacks and fish.
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Thomson & Scott, Chardonnay, Noughty Dealcoholized Sparkling, Spain (bin 7002) n/v. 2200
Great organic non-alcoholic sparkling wine. Apple forward, citrus noted. Its go well with appetizers, snacks and fish.
Thomson & Scott, Tempranillo, Noughty Dealcoholized Sparkling Rose, Spain (bin 7001) n/v. 2400
This is Spanish rosé from the Tempranillo grape with a definitely pinkish colour and slightly more aromatic nose of grapefruit zest, soft cherry and some kind of spice that was quite noticeable. Its go well with appetizers, snacks and fish.
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
