A LA CARTE LUNCH 11:30 - 18:00
WESTERN
STARTERS
SALA CAESAR – 450
romaine lettuce, parmesan, quail eggs, pancetta crisps, chicken, bread, brined Spanish anchovies
FARMER’S SALAD – 420 (V) (GF)
beetroots, pumpkin, quinoa grain, mixed leaves, feta, almonds, granny smith apple, lemon dressing
TAQUITOS – 460
spicy tuna, salmon, wasabi, avocado, radish, shiso, burnt lime
TOMATO BRUSCHETTA – 420 (V)
grilled bread, cherry tomatoes, buffalo mozzarella, roasted red pepper, Italian basil, olives
SHRIMP BAO – 420
fried shrimps, bao bun, chilli mayo, pea shoots, lettuce, radish, ebiko, coriander
SANDWICHES & BURGERS
GRILLED CHICKEN PIRI PIRI PITA – 450
lemon-chilli marinated chicken breast, garlic, baby lettuce, peppers, zucchini, tomato, wild rocket, harissa mayonnaise
MASSAMAN LAMB PITTA – 470
pitta bread, braised lamb shoulders, massaman curry, onion, coriander
CRISPY FISH CIABATTA – 470
ciabatta bread, breaded barramundi, guacamole, tomato, cucumber, pea shoots, cheddar, spiced mayonnaise
SALA CLUB – 450
choice of a brown or white bread, triple decker, sliced smoked chicken, bacon,
avocado, fresh leaves, mustard, mayonnaise, potato wedges
CHICKEN BURGER – 450
crispy fried chicken, potato wedges, barbecue sauce, tomato, onion, lettuce, sour cream
WAGYU BURGER – 650
wagyu beef burger, potato wedges, lettuce, tomato, gherkin, cheddar, bacon, onion rings
SEAFOOD
SALMON & QUINOA – 750 (GF)
grilled salmon, quinoa tabbouleh, feta, sundried tomato, pomegranate, sour cream-dill, salmon roe
FISH & CHIPS – 470
Singha beer battered strips of local sea bass, potato wedges, tartare sauce, crushed minted pea
SEAFOOD BUCKET – 990
poached seafood in king prawns bisque, soft-shell crab, seabass, mussel, clams, corn
PIZZA
MARGHERITA – 420 (V)
tomato sauce, buffalo and shredded mozzarella, basil, extra virgin olive oil
QUATTRO FORMAGGI – 490 (V)
tomato sauce, buffalo and shredded mozzarella, parmesan, gorgonzola, taleggio
NAPOLI – 490
tomato sauce, buffalo and shredded mozzarella, black olive, anchovies, capers, basil, parmesan
PARMA – 520
tomato sauce, mozzarella, parma ham, cherry tomato, rocket, parmesan
DIAVOLA – 490
tomato sauce, buffalo and shredded mozzarella, spicy salami, n’duja
FRUTTI DI MARE – 490
tomato sauce, mozzarella, prawns, fish, squid, mussel, garlic, herbs
PASTA
SPAGHETTI AGLIO E OLIO – 440 (V)
fresh spaghetti, garlic, chilli, extra virgin olive oil
RIGATONI CARBONARA – 480
rigatoni, guanciale, cream, egg yolk, pepper, parmesan
PACCHERI BOLOGNESE – 490
paccheri, bolognese sauce, wagyu beef, tomato, onion, carrot, garlic
TAGLIOLINI LOBSTER – 790
fresh tagliolini, lobster, lobster bisque, shallot, garlic, parsley
FETTUCINE KING PRAWNS & N’DUJA – 690
fresh fettucine, king prawns, n’duja, saffron, fennel, garlic, dill
FROM THE GRILL
Indulge in SALA’s Grill;
simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
SALMON – 690 (GF)
150g grilled salmon
YELLOW FIN TUNA – 670 (GF)
150g grilled tuna loin
LAMB CHOPS – 1350 (GF)
3x grilled Australian lamb chops
WAGYU BEEF TENDERLOIN – 1550 (GF)
180g grilled Australian wagyu beef tenderloin
included in grill, otherwise THB 140
potato wedges with sea salt
French fries
mashed potatoes – plain / truffle / lemon / garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
Thai seafood sauce with chilli
red wine
peppercorn
bearnaise
barbecue
THAI
SALADS
GREEN MANGO SALAD (YAM MAMUANG PLA TORD) – 450
green mango salad, crispy seabass fillet, cashew nuts, chilli dressing
PAPAYA SALAD (SOM TAM GAI YAANG) – 370 (GF)
shredded green papaya, grilled chicken thigh, sticky rice, carrot, cherry tomatoes, peanuts,
green beans, palm sugar, dry shrimp, chilli
POMELO SALAD (YAM SOM-O) – 420 (GF)
pomelo salad, prawns, peanuts, toasted coconut, water chestnuts, coriander, lime chilli dressing
TUNA LARB SALAD (LARB TUNA) – 470 (GF)
saku AAA tuna, spicy Lao style larb, mint, wild dill, onion, ground roasted rice, chilli, herbs, lime, crunchy tapioca cracker
SOUPS
HOT & SOUR SOUP (TOM YUM KUNG) – 470 (GF)
hot & sour soup, prawns, galangal, lemongrass, shallots
COCONUT SOUP (TOM KHA GAI) – 450 (GF)
coconut-lemongrass soup, chicken, mushrooms, galangal
GRILLED or DEEP FRIED
PEANUT SKEWERS (SATAY GAI) – 370 (GF)
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables
GRILLED SHRIMPS (KUNG YAANG SAMUNPRAI) – 390 (GF)
grilled Thai shrimps, lemongrass, kaffir lime leaf, Thai basil, crispy shallots, peanuts, coconut cream
VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
vegetable, spring rolls, sweet chilli sauce
PRAWNS SPRING ROLLS (POPIA KUNG) – 370
prawns, spring rolls, sweet chilli sauce
DEEP FRIED SQUID (PLA MUEK TORD) – 370
deep fried squid, garlic, black pepper, green pepper corn, crispy chilli, basil, chilli mayo sauce
WOK FRIED or STEAMED
FRIED RICE (KHAO PAD) – 360 / 360 / 390 (GF)
jasmine rice, vegetables, a choice of chicken, pork or seafood
PINEAPPLE FRIED RICE (KHAO OB SAPPAROD) – 450 (GF)
Thai fried rice, prawns, egg, curry powder, pineapple, onion, cashews, raisin
NOODLES WITH TAMARIND (PAD THAI) – 460 / 490 (GF)
stir fried rice noodles, choice of chicken or a mix of seafood, egg, tamarind sauce, chives,
bean sprouts, dried shrimp, roasted ground nuts
NOODLES WITH SOY (PAD SEE IEW GAI) – 450
choice of yellow egg or flat rice noodles, chicken, dark soy sauce, kale, carrot
CHICKEN CASHEW (GAI PAD MET MAMUANG) – 450
chicken breast, roasted cashew nuts, onions, cherry tomatoes, chilli
PORK or BEEF HOLY BASIL (PAD KRAPOW) – 460
fried minced chicken, pork or beef, holy basil, jasmine rice, fried duck egg
WHOLE STEAMED FISH (PLA NUENG SEE IEW) – 690 (GF)
steamed seabass, soy sauce, ginger, celery, spring onion, shitake mushroom, chilli
CURRIES
GREEN CURRY CHICKEN OR PRAWNS (GAENG KIAW WAN) – 450 / 490 (GF)
green curry, choice of chicken or prawns, young corn, eggplants, coconut milk, kaffir lime leaf, basil
YELLOW CRAB CURRY (GAENG GATI PHU) – 550 (GF)
coconut and turmeric curry, blue swimmer crab, rice vermicelli, betel leaf
MASSAMAN CURRY CHICKEN (MASSAMAN GAI) – 450 (GF)
peanut coconut chicken thigh curry, potatoes, onion
PANAENG CURRY BEEF (PANAENG NUEA) – 550 (GF)
thick peanut curry, Australian beef loin, kaffir lime leaf, chilli
NORTHERN THAI CURRY SOUP (KHAO SOI GAI) – 450
Northern Thai coconut curry, chicken thigh, egg noodles, pickled onions, spring onions, Thai basil
VEGETARIAN / VEGAN
POKE BOWL – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickled radish, kidney bean, chickpea
CLASSIC QUINOA – 390 (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, cucumber, lemon, olive oil
BAKED TEMPEH SLAW – 390 (VE) (GF)
tempeh, green soy bean, french bean, bell pepper, carrot, radish, cabbage, coriander, sesame and soy dressing
FRESH SPRING ROLL – 350 (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, avocado, asparagus, sesame, tamarind sauce
MUSHROOMS & TUFU – 350 (VE) (GF)
spicy mushroom salad, king oyster, shiitake, shimeji, tofu, spring onion, shallots, lime, chilli
PINEKIN – 450 (VE) (GF)
spiced curry, pineapple, pumpkin, coconut rice
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
SOUTHERN THAI RICE SALAD (KHAO YAM) – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chilli, coconut dressing
VEGGIE BURGER – 450 (V)
vegetable burger, multigrain bread, lettuce, tomato, cornichons, onion marmalade, steakhouse chips
LENTIL PASTA – 450 (V) (GF)
pasta made of lentil, arrabbiata sauce, feta, pistachio, extra virgin olive oil, basil
Many of our main menu Thai dishes can be customized to accommodate vegan preferences. If you have specific dietary needs or preferences, please feel free to consult with our Chef. Kindly inform our team about your dietary requirements before placing your order. Your satisfaction is our priority, and we want to ensure a delightful dining experience tailored to your preferences.
(V) Vegetarian (VE) Vegan (GF) Gluten Free
All prices are in Thai Baht and subject to 10% service charge and 7% tax
STARTERS
SALA CAESAR – 450
romaine lettuce, parmesan, quail eggs, pancetta crisps, chicken, bread, brined Spanish anchovies
FARMER’S SALAD – 420 (V) (GF)
beetroots, pumpkin, quinoa grain, mixed leaves, feta, almonds, granny smith apple, lemon dressing
TAQUITOS – 460
spicy tuna, salmon, wasabi, avocado, radish, shiso, burnt lime
TOMATO BRUSCHETTA – 420 (V)
grilled bread, cherry tomatoes, buffalo mozzarella, roasted red pepper, Italian basil, olives
SHRIMP BAO – 420
fried shrimps, bao bun, chilli mayo, pea shoots, lettuce, radish, ebiko, coriander
SANDWICHES & BURGERS
GRILLED CHICKEN PIRI PIRI PITA – 450
lemon-chilli marinated chicken breast, garlic, baby lettuce, peppers, zucchini, tomato, wild rocket, harissa mayonnaise
MASSAMAN LAMB PITTA – 470
pitta bread, braised lamb shoulders, massaman curry, onion, coriander
CRISPY FISH CIABATTA – 470
ciabatta bread, breaded barramundi, guacamole, tomato, cucumber, pea shoots, cheddar, spiced mayonnaise
SALA CLUB – 450
choice of a brown or white bread, triple decker, sliced smoked chicken, bacon,
avocado, fresh leaves, mustard, mayonnaise, potato wedges
CHICKEN BURGER – 450
crispy fried chicken, potato wedges, barbecue sauce, tomato, onion, lettuce, sour cream
WAGYU BURGER – 650
wagyu beef burger, potato wedges, lettuce, tomato, gherkin, cheddar, bacon, onion rings
SEAFOOD
SALMON & QUINOA – 750 (GF)
grilled salmon, quinoa tabbouleh, feta, sundried tomato, pomegranate, sour cream-dill, salmon roe
FISH & CHIPS – 470
Singha beer battered strips of local sea bass, potato wedges, tartare sauce, crushed minted pea
SEAFOOD BUCKET – 990
poached seafood in king prawns bisque, soft-shell crab, seabass, mussel, clams, corn
PIZZA
MARGHERITA – 420 (V)
tomato sauce, buffalo and shredded mozzarella, basil, extra virgin olive oil
QUATTRO FORMAGGI – 490 (V)
tomato sauce, buffalo and shredded mozzarella, parmesan, gorgonzola, taleggio
NAPOLI – 490
tomato sauce, buffalo and shredded mozzarella, black olive, anchovies, capers, basil, parmesan
PARMA – 520
tomato sauce, mozzarella, parma ham, cherry tomato, rocket, parmesan
DIAVOLA – 490
tomato sauce, buffalo and shredded mozzarella, spicy salami, n’duja
FRUTTI DI MARE – 490
tomato sauce, mozzarella, prawns, fish, squid, mussel, garlic, herbs
PASTA
SPAGHETTI AGLIO E OLIO – 440 (V)
fresh spaghetti, garlic, chilli, extra virgin olive oil
RIGATONI CARBONARA – 480
rigatoni, guanciale, cream, egg yolk, pepper, parmesan
PACCHERI BOLOGNESE – 490
paccheri, bolognese sauce, wagyu beef, tomato, onion, carrot, garlic
TAGLIOLINI LOBSTER – 790
fresh tagliolini, lobster, lobster bisque, shallot, garlic, parsley
FETTUCINE KING PRAWNS & N’DUJA – 690
fresh fettucine, king prawns, n’duja, saffron, fennel, garlic, dill
FROM THE GRILL
Indulge in SALA’s Grill;
simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
SALMON – 690 (GF)
150g grilled salmon
YELLOW FIN TUNA – 670 (GF)
150g grilled tuna loin
LAMB CHOPS – 1350 (GF)
3x grilled Australian lamb chops
WAGYU BEEF TENDERLOIN – 1550 (GF)
180g grilled Australian wagyu beef tenderloin
included in grill, otherwise THB 140
potato wedges with sea salt
French fries
mashed potatoes – plain / truffle / lemon / garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
Thai seafood sauce with chilli
red wine
peppercorn
bearnaise
barbecue
THAI
SALADS
GREEN MANGO SALAD (YAM MAMUANG PLA TORD) – 450
green mango salad, crispy seabass fillet, cashew nuts, chilli dressing
PAPAYA SALAD (SOM TAM GAI YAANG) – 370 (GF)
shredded green papaya, grilled chicken thigh, sticky rice, carrot, cherry tomatoes, peanuts,
green beans, palm sugar, dry shrimp, chilli
POMELO SALAD (YAM SOM-O) – 420 (GF)
pomelo salad, prawns, peanuts, toasted coconut, water chestnuts, coriander, lime chilli dressing
TUNA LARB SALAD (LARB TUNA) – 470 (GF)
saku AAA tuna, spicy Lao style larb, mint, wild dill, onion, ground roasted rice, chilli, herbs, lime, crunchy tapioca cracker
SOUPS
HOT & SOUR SOUP (TOM YUM KUNG) – 470 (GF)
hot & sour soup, prawns, galangal, lemongrass, shallots
COCONUT SOUP (TOM KHA GAI) – 450 (GF)
coconut-lemongrass soup, chicken, mushrooms, galangal
GRILLED or DEEP FRIED
PEANUT SKEWERS (SATAY GAI) – 370 (GF)
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables
GRILLED SHRIMPS (KUNG YAANG SAMUNPRAI) – 390 (GF)
grilled Thai shrimps, lemongrass, kaffir lime leaf, Thai basil, crispy shallots, peanuts, coconut cream
VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
vegetable, spring rolls, sweet chilli sauce
PRAWNS SPRING ROLLS (POPIA KUNG) – 370
prawns, spring rolls, sweet chilli sauce
DEEP FRIED SQUID (PLA MUEK TORD) – 370
deep fried squid, garlic, black pepper, green pepper corn, crispy chilli, basil, chilli mayo sauce
WOK FRIED or STEAMED
FRIED RICE (KHAO PAD) – 360 / 360 / 390 (GF)
jasmine rice, vegetables, a choice of chicken, pork or seafood
PINEAPPLE FRIED RICE (KHAO OB SAPPAROD) – 450 (GF)
Thai fried rice, prawns, egg, curry powder, pineapple, onion, cashews, raisin
NOODLES WITH TAMARIND (PAD THAI) – 460 / 490 (GF)
stir fried rice noodles, choice of chicken or a mix of seafood, egg, tamarind sauce, chives,
bean sprouts, dried shrimp, roasted ground nuts
NOODLES WITH SOY (PAD SEE IEW GAI) – 450
choice of yellow egg or flat rice noodles, chicken, dark soy sauce, kale, carrot
CHICKEN CASHEW (GAI PAD MET MAMUANG) – 450
chicken breast, roasted cashew nuts, onions, cherry tomatoes, chilli
PORK or BEEF HOLY BASIL (PAD KRAPOW) – 460
fried minced chicken, pork or beef, holy basil, jasmine rice, fried duck egg
WHOLE STEAMED FISH (PLA NUENG SEE IEW) – 690 (GF)
steamed seabass, soy sauce, ginger, celery, spring onion, shitake mushroom, chilli
CURRIES
GREEN CURRY CHICKEN OR PRAWNS (GAENG KIAW WAN) – 450 / 490 (GF)
green curry, choice of chicken or prawns, young corn, eggplants, coconut milk, kaffir lime leaf, basil
YELLOW CRAB CURRY (GAENG GATI PHU) – 550 (GF)
coconut and turmeric curry, blue swimmer crab, rice vermicelli, betel leaf
MASSAMAN CURRY CHICKEN (MASSAMAN GAI) – 450 (GF)
peanut coconut chicken thigh curry, potatoes, onion
PANAENG CURRY BEEF (PANAENG NUEA) – 550 (GF)
thick peanut curry, Australian beef loin, kaffir lime leaf, chilli
NORTHERN THAI CURRY SOUP (KHAO SOI GAI) – 450
Northern Thai coconut curry, chicken thigh, egg noodles, pickled onions, spring onions, Thai basil
VEGETARIAN / VEGAN
POKE BOWL – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickled radish, kidney bean, chickpea
CLASSIC QUINOA – 390 (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, cucumber, lemon, olive oil
BAKED TEMPEH SLAW – 390 (VE) (GF)
tempeh, green soy bean, french bean, bell pepper, carrot, radish, cabbage, coriander, sesame and soy dressing
FRESH SPRING ROLL – 350 (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, avocado, asparagus, sesame, tamarind sauce
MUSHROOMS & TUFU – 350 (VE) (GF)
spicy mushroom salad, king oyster, shiitake, shimeji, tofu, spring onion, shallots, lime, chilli
PINEKIN – 450 (VE) (GF)
spiced curry, pineapple, pumpkin, coconut rice
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
SOUTHERN THAI RICE SALAD (KHAO YAM) – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chilli, coconut dressing
VEGGIE BURGER – 450 (V)
vegetable burger, multigrain bread, lettuce, tomato, cornichons, onion marmalade, steakhouse chips
LENTIL PASTA – 450 (V) (GF)
pasta made of lentil, arrabbiata sauce, feta, pistachio, extra virgin olive oil, basil
Many of our main menu Thai dishes can be customized to accommodate vegan preferences. If you have specific dietary needs or preferences, please feel free to consult with our Chef. Kindly inform our team about your dietary requirements before placing your order. Your satisfaction is our priority, and we want to ensure a delightful dining experience tailored to your preferences.
(V) Vegetarian (VE) Vegan (GF) Gluten Free
All prices are in Thai Baht and subject to 10% service charge and 7% tax
