Lunch Menu

LUNCH MENU

WESTERN

STARTERS

FARMER’S SALAD – 420 (V) (GF)
beetroots, pumpkin, quinoa grain, mixed leaves, feta cheese, toasted almonds,
granny smith apple, lemon dressing

SHRIMP BAO – 420
fried shrimps, bao bun, chilli mayo, pea shoots, lettuce, red radish, ebiko coriander

SALA CAESAR – 450
romaine lettuce, shaved parmesan, quail eggs, pancetta crisps, sliced chicken, roasted bread, brined Spanish white anchovies

TAQUITOS – 460
spicy tuna, salmon, wasabi and avocado taquitos, radish, shiso, burnt lime

SANDWICHES & BURGERS

CRISPY FISH PITA – 460
breaded barramundi, lime, guacamole, tomato cucumber salsa, pea shoots, coriander, spiced mayonnaise, grilled pita

GRILLED CHICKEN PIRI PIRI PITA – 450
lemon and chilli marinated chicken breast, char grilled garlic, baby lettuce, roasted peppers, grilled zucchini, fresh tomato, wild rocket, harissa mayonnaise

SALA CLUB – 450
choice of a brown or white bread, triple decker, sliced smoked chicken, bacon,
avocado, fresh leaves, mustard mayonnaise, steakhouse chips

WAGYU BURGER – 650
wagyu beef burger, lettuce, tomato, gherkin, cheddar, bacon, onion rings, steakhouse chips

CHICKEN BURGER – 450
crispy fried chicken, smoky barbecue sauce, shredded iceberg lettuce,
tomato, onion, sour cream, steakhouse chips

PASTA + PIZZA

PASTA: choice of Spaghetti, Linguine or Penne

BOLOGNESE – 490
pasta, bolognese sauce, wagyu beef, tomato, onion, carrot, garlic

CARBONARA – 480
pasta, bacon, cream, egg yolk, pepper, parmesan

FRUTTI DI MARE – 490
tomato sauce, mozzarella, prawns, fish, squid, mussel, garlic, herbs

QUATRO FROMAGI – 490 (V)
tomato sauce, buffalo and shredded mozzarella, parmesan, gorgonzola, taleggio

FRUTTI DI MARE – 490
pasta, prawns, mussel, fish, squid, dried chili, herbs, extra virgin olive oil

AGLIO E OLIO – 440 (V)
pasta, garlic, chilli, extra virgin olive oil

MARGHERITA – 420 (V)
tomato sauce, buffalo and shredded mozzarella, Italian basil, extra virgin olive oil

Seafood

FISH & CHIPS – 470
Singha beer battered strips of local sea bass, steak house chips, tartare sauce, crushed minted pea

THAI

SALADS

GREEN MANGO SALAD (YAM MAMUANG PLA TORD) – 450
green mango salad, crispy seabass fillet, toasted cashews, chilli dressing

PAPAYA SALAD (SOM TAM) – 370
grilled chicken thigh, shredded green papaya, carrot, cherry tomatoes, peanuts,green beans, palm sugar, dry shrimp, chilli

GLASS NOODLE SEAFOOD SALD (YAM WOON SEN TALAY) – 450 (GF)
spicy seafood salad, onion, shallot, tomato, celery, spring onion, glass noodle, chilli dressing

TUNA LARB SALAD (LARB TUNA) – 470
saku AAA tuna, spicy Lao style larb, mint, wild dill, red onions, ground roasted rice, chilli, herbs, lime, crunchy tapioca cracker

SOUPS

COCONUT SOUP (TOM KHA GAI) – 450 (GF)
coconut lemongrass soup, chicken, mushrooms, galangal

HOT & SOUR SOUP (TOM YUM KUNG) – 470 (GF)
hot & sour soup, prawns, galangal, lemongrass, Thai shallots

GRILLED & DEEP FRIED

VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
spring rolls, vegetables, red pepper ginger marmalade

PRAWN SPRING ROLLS (POR PIA GOONG) – 370
prawn spring rolls with red pepper ginger marmalade

SUNDRY BEEF (NEUA DAD DEAW) – 390 (GF)
deep fried sundry sesame beef, sticky rice, coriander, northeastern Thai chili sauce

GRILLED SHRIMPS (KUNG YAANG SAMUNPRAI) – 390 (GF)
grilled Thai shrimps, lemongrass, kaffir lime leaf, local basil, crisp shallots, peanuts, coconut cream

PEANUT SKEWERS (SATAY GAI) – 370 (GF)
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables

CURRIES

YELLOW CRAB CURRY (GAENG GATI PHU) – 550 (GF)
coconut and turmeric curry, blue swimmer crab, rice vermicelli, betel leaf

BEEF CURRY (GAENG PHET NEUA) – 550 (GF)
red coconut curry, grilled Australian beef loin, pea eggplants, eggplants, green peppercorns, kaffir lime leaf, Thai basil, red chilli

GREEN CURRY CHICKEN OR PRAWNS (GAENG KIAW WAN) – 450 /490 (GF)
green curry, choice of chicken or prawns, young corn, eggplants, coconut milk, Thai basil

PEANUT CURRY CHICKEN (MASSAMAN GAI) – 450 (GF)
peanut coconut chicken thigh curry, potatoes, onion

WOK FRIED & STEAMED

CHICKEN, PORK or BEEF HOLY BASIL (PAD KRAPOW) – 460
fried minced chicken, pork or beef, holy basil, jasmine rice, fried duck egg

NOODLES WITH TAMARIND (PAD THAI) – 460 / 490 (GF)
stir fried rice noodles, choice of chicken or a mix of seafood, egg, tamarind sauce, chives, bean sprouts, dried shrimp, roasted ground nuts

FRIED RICE (KHAO PAD) – 360 / 360 / 390
jasmine rice, vegetables, a choice of chicken, pork or seafood

CHICKEN CASHEW (GAI PAD MET MAMUANG) – 450
chicken breast, roasted cashew nuts, onions, cherry tomatoes, chilli

WHOLE STEAMED FISH (PLA NUENG SE IEW) – 690 (GF)
steamed seabass, soy sauce, ginger, celery, spring onion, shitake mushroom, red chilli

SWEET AND SOUR PRAWNS (PAD PRIAW WAN) – 450
prawns, cucumber, peppers, onions, sweet sour sauce

NOODLES WITH SOY (PAD SEE IEW GAI) – 450
choice of yellow egg or flat rice noodles, chicken, dark soy sauce, kale, carrot

BEEF PEPPERS (PAD PHRIK YUAK) – 490
beef tenderloin, onions, chilli

VEGAN

BAKED PUMPKIN – 390 (VE) (GF)
pumpkin, romaine lettuce, almonds, pumpkin seeds, coriander, basalmic glaze, lemon turmeric dressing

CLASSIC QUINOA – 390 (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, coriander,
cucumber, lemon, sea salt, black pepper, olive oil

HUMMOUS PIZZA – 450 (V)
pizza with hummous, sun-dried tomatoes, olives, wild rocket, olive oil

FRESH SPRING ROLL – 350 (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, asparagus, sesame seed, tamarind sauce

VEGGIE BURGER – 450 (V)
vegetables burger, whole white toast, lettuce, tomato, cornichons,
onion, marmalade, steakhouse chips

MUSHROOMS & TUFU – 350 (VE) (GF)
spicy mushroom salad, king oyster, shiitake, shimeji, tofu, coriander, spring onion, shallots, lime, chili

PINEKIN – 450 (VE) (GF)
spiced red curry, pumpkin, pineapple, coriander, coconut rice

Most Thai dishes on the main menu can be adapted to suit vegans.
Please ask our Chef if you would like something special to cater your needs.
Kindly inform our team before ordering regarding your dietary requirements.

SALA SIDES

house salad (GF) - 140

mashed potatoes (GF) - 140
(plain / horseradish / lemon / garlic)

steamed greens with sesame (GF) - 140

wok fried vegetables with oyster sauce (GF) - 140

steakhouse chips with sea salt - 140

grilled asparagus with lemon hollandaise (GF)

white rice (VE) (GF) - 70

brown rice (VE) (GF) - 70

TO SHARE menus for two

SALA CHOENGMON SIGNATURE SEAFOOD BUCKET - 995
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries

SALA CHOENGMON SIGNATURE SEAFOOD TOWER - 2950
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon

Thai Mali 1975 (for two)

(miang kham) chillied shrimp, pomelo, betel leaf, shallot
(moo ping) belly pork with fish sauce and condensed milk
(tord man pla) fish cakes, cucumber + peanut

(muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean
(yam sapparot) charred pineapple salad, tamarind, mint, chilli
(dtom som pla) clear soup, fish, lime, spring onion
(puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew
(gang keaw waan) green chicken curry, young corn, eggplant, wild ginger

(tab tim krob) iced water chestnut rubies, coconut milk, jackfruit
(kanom guan) coconut pudding with burnt coconut
(khao niew) black rice, coconut jam, mango with Thai tea ice cream
(cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy

(V) Vegetarian (VE) Vegan (GF) Gluten Free; for other food allergy and intolerances please ask your waiter!
Prices are in Thai Baht and are excluding service charges and tax (17.7%)