SALA SAMUI CHOENGMON BEACH
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  • Floating Breakfast
  • Lunch Menu
  • Dinner Menu
  • Dessert
  • Children’s Menu
  • Wellness Meals
  • Cooking Class
  • Personal IN VILLA BBQ
  • Monday Lobster
  • Thai Market
  • Saturday Charcoal Specials
  • Afternoon Tea
  • Dinner Under The Stars
  • Happy Hour 13:00-15:00 and 17:00-18:00
  • Drinks Beach Bar
  • Drinks Restaurant Bar
  • Wine

FLOATING BREAKFAST available daily 06:30 - 18:30

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We will serve the following:
Tropical fruit plate and a yoghurt granola parfait 
Croissant, salted butter, SALA preserves

please select your drinks: 

Dilmah teas (English breakfast, Earl Grey, Darjeeling, Ceylon, Sencha, Jasmine) or Douwe Egberts coffee (Cappuccino, Latte, Espresso, Americano, Doppio, Iced, Mocha Latte)

Orange Juice or Pineapple Juice or Apple Juice 

and please select up to TWO dishes per person from the following:

Eggs Benedict – choice of streaky bacon or smoked salmon, poached egg, hollandaise, English muffin
Full English – egg, potato croquette, pork sausage, bacon, roast tomatoes, mushrooms, beans
Açaí Bowl – acaí, banana, mixed berries, chia seeds, pistachio, goji, almond milk (VE) (GF)
Banana Bread – lightly grilled banana bread, espresso butter, Chiang Mai honey (V)
Croissant – warm baked croissant, custard pudding, chocolate and almonds, mint (V)
French Toast – brioche bread, egg, mixed berry compote, mascarpone, maple syrup
Classic Crepes – with a choice of nutella, banana, lemon, icing sugar or wild flower honey (V)
Coconut Pancake – toasted coconut, icing sugar and maple syrup (V)
Cinnamon Waffles –caramelized banana, chocolate fudge sauce (V)
Grilled Cheese – sourdough bread, ham, jack and mozzarella cheese, sea salt
Crushed Avocado – charred bread, avocado, poached egg, pumpkin seed, rocket, sundried tomato, feta cheese (V)
Truffled Mushrooms– charred bread, mushrooms, cream, poached duck egg, rocket, parmesan (V)
Poke Bowl – coconut rice, mango, avocado, cashew, ginger, radish, sesame dressing (VE) (GF)
Shakshouka – poached egg, spicy tomato sauce, potatoes, peppers, onion, feta (V) (GF)
Pad Thai - wok fried rice noodles with egg, chicken and tamarind sauce, peanuts and chives
Pad Krapow - wok fried chicken, pork or beef with chilli and holy basil leaves, jasmine rice, fried egg
Moo Ping – steet food style pork skewer, sticky rice, fried shallots
Kai Jeo Moo Sap – Thai style omelet with minced pork and jasmine rice
Noodle Soup – rice or egg noodles, braised chicken, soy sauce broth

​Floating Pool Tray Charge                         1000++ (if ordered without sparkling wine / champagne)

Zardetto Private Cuvee Brut Prosecco       1950++ (Includes floating tray charge)

​Taittinger Prestige Brut Champagne             4950++ (Includes complimentary floating tray)

(V) Vegetarian   (VE) Vegan   (GF) Gluten Free
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
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  • Home
  • Breakfast
  • Floating Breakfast
  • Lunch Menu
  • Dinner Menu
  • Dessert
  • Children’s Menu
  • Wellness Meals
  • Cooking Class
  • Personal IN VILLA BBQ
  • Monday Lobster
  • Thai Market
  • Saturday Charcoal Specials
  • Afternoon Tea
  • Dinner Under The Stars
  • Happy Hour 13:00-15:00 and 17:00-18:00
  • Drinks Beach Bar
  • Drinks Restaurant Bar
  • Wine