SALA SAMUI CHOENGMON BEACH
  • Home
  • Breakfast
  • Floating Breakfast
  • All Day Dining Menu
  • Chef’s Special - December
  • Dessert
  • Children’s Menu
  • Cooking Class
  • Personal Beach BBQ
  • Monday Lobster
  • Tuesday Pizza & Bubbles
  • Thursday Thai Market
  • Saturday Charcoal Specials
  • Afternoon Tea
  • Dinner Under The Stars
  • Happy Hour 13:00-15:00 and 17:00-18:00
  • Drinks
  • Wine
BREAKFAST 06:30 - 11:00
Enjoy unlimited items from
​the buffet selection as well as below a la carte dishes and drinks:

​DILMAH TEA: English Breakfast, Ceylon, Darjeeling, Earl Grey, Sencha, Jasmine

COFFEE: Espresso, Americano, Cappuccino, Latte, Mocha, Doppio, Iced

CHOCOLATE: Rich hot chocolate with honey



SALA selection 

enjoy our made-to-order dishes from below and please note we only take one order per person per time to avoid food waste
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Açai Bowl - banana, mixed berries with almond milk and açai served with chia seeds, pistachio, goji, chocolate (VE) (GF)
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French Toast - brioche bread, egg, mixed berry compote, mascarpone,  maple syrup
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Shakshouka - poached egg, spicy tomato sauce, potatoes, peppers, onion, feta (V) (GF)
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Crushed Avocado - charred bread, avocado, poached egg, pumpkin seed, rocket, sundried tomato, feta cheese (V)
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Banana Bread - lightly grilled banana bread with espresso butter, Chiang Mai honey and mint (V)
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Pad Krapow – wok fried chicken, pork or beef with chilli and holy basil leaves, jasmine rice, fried egg
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Truffled Mushrooms– charred bread, mushrooms, cream, poached duck egg, rocket, parmesan (V)
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Eggs Benedict - choice of streaky bacon or smoked salmon, poached egg, hollandaise, English muffin​

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Croissant - warm baked croissant custard pudding with chocolate and almonds, torn mint
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Poke Bowl - coconut rice, mango, avocado, cashew, ginger, radish, sesame dressing (VE) (GF)​
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Grilled Cheese - sourdough with jack and mozzarella cheese, ham, sea salt
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Full English Breakfast - egg, potato croquette, pork sausage, bacon, roast tomatoes, mushrooms, beans​
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​Moo Ping – Thai street food style pork skewer,
​sticky rice
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Noodle Soup – rice or egg noodles,
​braised chicken,
​soy sauce broth
​Pad Thai - wok fried rice noodles with egg, chicken and tamarind sauce, peanuts and chives
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Kai Jeo Moo Sap – Thai style omelet with
​minced pork and jasmine rice
​Classic Crepes – with a choice of nutella, banana, lemon, icing sugar or wild flower honey (V)
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Cinnamon Waffles –caramelized banana, chocolate fudge sauce (V)
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Coconut Pancake – toasted coconut, icing sugar and maple syrup (V)
(V) Vegetarian   (VE) Vegan   (GF) Gluten Free
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  • Home
  • Breakfast
  • Floating Breakfast
  • All Day Dining Menu
  • Chef’s Special - December
  • Dessert
  • Children’s Menu
  • Cooking Class
  • Personal Beach BBQ
  • Monday Lobster
  • Tuesday Pizza & Bubbles
  • Thursday Thai Market
  • Saturday Charcoal Specials
  • Afternoon Tea
  • Dinner Under The Stars
  • Happy Hour 13:00-15:00 and 17:00-18:00
  • Drinks
  • Wine