DESSERT
MANGO STICKY RICE – 250 (V) (GF)
fresh ripe mango, pandan infused sticky rice, toasted sesame |
FRUITS OF THE KINGDOM – 250 (VE) (GF)
fresh seasonal fruits |
CHOCOLATE BROWNIE – 320 (V)
warm brownie, dark chocolate sauce, vanilla ice cream |
VALRHONA – 350 (V)
chocolate fondant, mint gel, chocolate ganache, mint chantilly, vanilla ice cream |
CHEESE – 450 (V)
Manchego – Brie or Camembert – Gruyere – Gorgonzola, water biscuits, homemade chutney, fruits 
LEMON MERINGUE TART – 280 (V)
pastry tart, lemon curd and Italian meringue |
LEMONGRASS BRULEE – 320 (V)
lemongrass infused burnt cream, vanilla ice cream |
ICE CREAM – 100 (per scoop) (V)
vanilla bourbon, chocolate brownie, mascarpone, peanut butter, espresso, banana, durian, mango, Thai tea
SORBETS – 100 (per scoop) (VE) (GF)
coconut, raspberry, bounty, passion fruit, lemongrass
vanilla bourbon, chocolate brownie, mascarpone, peanut butter, espresso, banana, durian, mango, Thai tea
SORBETS – 100 (per scoop) (VE) (GF)
coconut, raspberry, bounty, passion fruit, lemongrass
(V) Vegetarian (VE) Vegan (GF) Gluten free - for other food allergy and intolerances please ask your waiter
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
