DESSERTS
CREME BRULEE - 290
vanilla custard, caramelized sugar, vanilla ice cream (GF) |
MANGO STICKY RICE - 250
mango, sticky rice, coconut cream, sesame (VE) |
EMPANADA - 230
dumpling, blueberries, pina colada sauce, sour cream |
MOCHA SOUFFLE - 260
mocha chocolate souffle, mascarpone ice cream |
CHEESECAKE - 350
mango cheesecake, crumble, fresh mango |
FRUITS OF THE KINGDOM - 220
fresh seasonal fruits (VE) (GF) |
Home made ice cream 80 per scoop
Please ask your waiter for today's home made ice cream offerings. (GF)
Currently our chef recommends Durian, Mascarpone or Peanut Butter ice cream to beat the heat.
Currently our chef recommends Durian, Mascarpone or Peanut Butter ice cream to beat the heat.
ete ice cream
Chocolate Marshmallow - 80
|
Strawberry Cheesecake - 80
|
Mango - 80
|
COFFEE Piazza D'Oro
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170
TEA by Dilmah (premium T-series) 150
Brilliant Breakfast (strength and character, great with milk)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Single Estate Darjeeling (grown 7,000 above sea level)
Green Tea with Jasmine Pearls (delicate with a hint of jasmine)
Ceylon Single Origin (finest single estate tea)
Moroccan Mint (green tea with refreshing mint)
Earl Grey (rich with bergamot flavors)
Ceylon Silver Tips (very rare white tea, hand rolled)
Sherry / Port / Grappa
Tio Pepe Extra Dry Sherry 240
Taylor’s Tawny Port 270
Taylor’s Ruby Port 270
Grappa Bianca 240
Grappa Reserva 270
Cognac / Armagnac
Remy Martin VSOP 310
Camus XO 500
Remy Martin XO 500
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170
TEA by Dilmah (premium T-series) 150
Brilliant Breakfast (strength and character, great with milk)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Single Estate Darjeeling (grown 7,000 above sea level)
Green Tea with Jasmine Pearls (delicate with a hint of jasmine)
Ceylon Single Origin (finest single estate tea)
Moroccan Mint (green tea with refreshing mint)
Earl Grey (rich with bergamot flavors)
Ceylon Silver Tips (very rare white tea, hand rolled)
Sherry / Port / Grappa
Tio Pepe Extra Dry Sherry 240
Taylor’s Tawny Port 270
Taylor’s Ruby Port 270
Grappa Bianca 240
Grappa Reserva 270
Cognac / Armagnac
Remy Martin VSOP 310
Camus XO 500
Remy Martin XO 500
(V) Vegetarian (VE) Vegan (GF) Gluten free - for other food allergy and intolerances please ask your waiter
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
