DESSERTS

​

Vanilla Brulee - 290
burnt sugar topped vanilla creme brulee with vanilla ice cream

---

Mango Sticky Rice - 190
ripe mango with sticky rice and  coconut cream with sesame​

---

​Apple Crumble  - 280
slow cooked apple with an oat and almond crumble, warm vanilla custard

---

---

Cornflake Pannacotta - 290
cereal milk flavoured set cream with earl grey tea gel, toast and marmalade and milk ice cream with crunchy cornflakes

---

Valrhona Delice - 295
Valrhona milk and dark chocolate with hazelnut cake, freeze dry raspberry, chocolate soil and raspberry fluid gel with raspberry sorbet

Chocolate Fondant - 295
warm soft centered Valrhona Manjari chocolate fondant with clotted cream ice cream

 Fresh Fruit - 220
fresh fruit salad with vanilla dressing

Home Made Ice Cream 80 per scoop

Vanilla Ice Cream

Milk Ice Cream

Raspberry Sorbet

Coconut Ice Cream 

Chocolate Brownie Ice Cream

COFFEE Piazza D'Oro    
Espresso / Americano 150
Cappuccino / Latte / Mocha Latte 160
Doppio / Iced 170

TEA by Dilmah (premium T-series) 150

Brilliant Breakfast (strength and character, great with milk)

Rose with French Vanilla (seductive tea, alluring and gentle brew

Single Estate Darjeeling (grown 7,000 above sea level)

Green Tea with Jasmine Pearls (delicate with a hint of jasmine)

Ceylon Single Origin (finest single estate tea)

Moroccan Mint (green tea with refreshing mint)

Earl Grey (rich with bergamot flavors)

Ceylon Silver Tips (very rare white tea, hand rolled)


​Sherry / Port / Grappa            
​Tio Pepe Extra Dry Sherry 240
Taylor’s Tawny Port 270
Taylor’s Ruby Port 270
Grappa Bianca 240
Grappa Reserva 270

Cognac / Armagnac
Remy Martin VSOP 310
Camus XO 500
Remy Martin XO 500

(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)