DESSERTS
MANGO STICKY RICE – 220 (V) (GF)
fresh ripe mango, pandan infused sticky rice, toasted sesame |
FRUITS OF THE KINGDOM - 220
fresh seasonal fruits (VE) (GF) |
CHOCOLATE BROWNIE – 290 (V)
warm milk chocolate brownie, dark chocolate sauce, vanilla ice cream, mint |
VALRHONA – 320
chocolate fondant, raspberry gel, chocolate soil, vanilla ice cream, mint |
CHEESE – 450
Manchego - Brie or Camembert - Gorgonzola - cheese of the month (please ask for details),
water biscuits, homemade chutney, fruits
Manchego - Brie or Camembert - Gorgonzola - cheese of the month (please ask for details),
water biscuits, homemade chutney, fruits
LEMONGRASS BRULEE – 290
lemongrass infused burnt cream, vanilla ice cream, mint |
CREAM CARAMEL – 290
custard, ginger cake, apricot gel, crumble, chocolate brownie ice cream, mint |
Home made ice cream 100 per scoop
please ask your waiter for today’s special homemade ice cream.
currently our chef recommends Durian, Mascarpone or Peanut Butter ice cream to try.
currently our chef recommends Durian, Mascarpone or Peanut Butter ice cream to try.
COFFEE Piazza D'Oro
Espresso / Americano 160
Cappuccino / Latte / Mocha Latte 170
Doppio / Iced 180
TEA by Dilmah (premium T-series) 160
Brilliant Breakfast (strength and character, great with milk)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Single Estate Darjeeling (grown 7,000 above sea level)
Green Tea with Jasmine Pearls (delicate with a hint of jasmine)
Ceylon Single Origin (finest single estate tea)
Moroccan Mint (green tea with refreshing mint)
Earl Grey (rich with bergamot flavors)
Ceylon Silver Tips (very rare white tea, hand rolled)
Sherry / Port / Grappa
Tio Pepe Extra Dry Sherry 240
Taylor’s Tawny Port 270
Taylor’s Ruby Port 270
Grappa Bianca 240
Grappa Reserva 270
Cognac / Armagnac
Remy Martin VSOP 310
Camus XO 500
Remy Martin XO 500
Espresso / Americano 160
Cappuccino / Latte / Mocha Latte 170
Doppio / Iced 180
TEA by Dilmah (premium T-series) 160
Brilliant Breakfast (strength and character, great with milk)
Rose with French Vanilla (seductive tea, alluring and gentle brew
Single Estate Darjeeling (grown 7,000 above sea level)
Green Tea with Jasmine Pearls (delicate with a hint of jasmine)
Ceylon Single Origin (finest single estate tea)
Moroccan Mint (green tea with refreshing mint)
Earl Grey (rich with bergamot flavors)
Ceylon Silver Tips (very rare white tea, hand rolled)
Sherry / Port / Grappa
Tio Pepe Extra Dry Sherry 240
Taylor’s Tawny Port 270
Taylor’s Ruby Port 270
Grappa Bianca 240
Grappa Reserva 270
Cognac / Armagnac
Remy Martin VSOP 310
Camus XO 500
Remy Martin XO 500
(V) Vegetarian (VE) Vegan (GF) Gluten free - for other food allergy and intolerances please ask your waiter
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
