DINNER UNDER THE STARS available daily from 17:00 - 22:00
PRIVATE DINING for 2 people
Available everyday from 17:00hrs, please check your desired date with the team, the following pricing options for the tent as follows:
• Tent set up THB 3,800++ (with a la carte menu, additional charges apply per dish)
• Thai MALI THB 5,775++ (for two)
(miang kham) chillied shrimp, pomelo, betel leaf, shallot
(moo ping) pork belly with fish sauce and condensed milk
(tord man pla) fish cakes, cucumber, peanut
(muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean
(yam sapparot) charred pineapple salad, tamarind, mint, chilli
(dtom som pla) clear soup, fish, lime, spring onion
(puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew
(gang keaw waan) green chicken curry, young corn, eggplant, wild ginger
(tab tim krob) iced water chestnut rubies, coconut milk, jackfruit
(kanom guan) coconut pudding with burnt coconut
(khao niew) black rice, coconut jam, mango with Thai tea ice cream
(cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy
• TASTE THB 6,400++ (for two)
Onion - onion petal filled with onion marmalade, peppered ricotta served with onion stock and onion oil
Squid - salad of squid and smoked eel with garlic mayo, pickled onions and powdered seaweed
Tuna - black sesame yellow fin tuna tataki, caramelised cauliflower
Duck - local duck breast with dukkah, feta, pickled red cabbage, beets and date
Cold - raspberry rose and lychee
Valrhona - Manjari 64% chocolate with apricot, caramel + soil
Available everyday from 17:00hrs, please check your desired date with the team, the following pricing options for the tent as follows:
• Tent set up THB 3,800++ (with a la carte menu, additional charges apply per dish)
• Thai MALI THB 5,775++ (for two)
(miang kham) chillied shrimp, pomelo, betel leaf, shallot
(moo ping) pork belly with fish sauce and condensed milk
(tord man pla) fish cakes, cucumber, peanut
(muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean
(yam sapparot) charred pineapple salad, tamarind, mint, chilli
(dtom som pla) clear soup, fish, lime, spring onion
(puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew
(gang keaw waan) green chicken curry, young corn, eggplant, wild ginger
(tab tim krob) iced water chestnut rubies, coconut milk, jackfruit
(kanom guan) coconut pudding with burnt coconut
(khao niew) black rice, coconut jam, mango with Thai tea ice cream
(cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy
• TASTE THB 6,400++ (for two)
Onion - onion petal filled with onion marmalade, peppered ricotta served with onion stock and onion oil
Squid - salad of squid and smoked eel with garlic mayo, pickled onions and powdered seaweed
Tuna - black sesame yellow fin tuna tataki, caramelised cauliflower
Duck - local duck breast with dukkah, feta, pickled red cabbage, beets and date
Cold - raspberry rose and lychee
Valrhona - Manjari 64% chocolate with apricot, caramel + soil
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and govrnment tax
Prices are in Thai Baht and are excluding service charges and govrnment tax