A La CARTE DINNER 18:00 - 22:30 (last order)
WESTERN DINNER
STARTERS
Chef’s Salad - 265
mixed leaves, potatoes, pickles, paris ham, gouda, boiled egg, onions, house dressing |
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SOUPS
COCONUT SOUP (DTOM KHA GAI) - 315
coconut soup, chicken, mushrooms, lemongrass, chilli oil |
HOT & SOUR (DTOM YAM GOONG) - 315
shrimps, lemongrass, galangal, mushrooms, coriander, chilli, lime |
BURGER
BEEF BURGER - 475
angus beef patty, brioche bun, bacon, cheese, mayo, leaves, tomatoes, cornichons, onions, fries |
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THAI DINNER
STARTERS
SPRING ROLLS (POPIA GOONG) - 280
prawn spring rolls, red pepper ginger marmalade 
GREEN MANGO SALAD
(YAM MAMUANG) - 375 young sour mango, white snapper, carrots, tomatoes, shallots, chilli, lime |
SALA APPETIZER PLATE - 320
chicken satay, beef & pork skewers, prawn cake, fish cake 
CRISPY PORK BELLY SALAD
(YAM MOO KHROB) - 340 crispy pork belly, garden greens, tomatoes, celery, chilli, lime |
PAPAYA SALAD (SOM TAM) - 280
young papaya, carrots, tomatoes, peanuts, cashew nuts, chilli, lime 
SEAFOOD GLASS NOODLE SALAD
(YAM WOONSEN THALAY) - 410 glass noodle salad, mixed poached seafood, garden herbs |
CURRIES
CRAB CURRY (GAENG PUU) - 450
aromatic local curry, blue swimmer crab, coconut, turmeric, betel leaf, thai basil, vermicelli noodles 
BEEF CURRY (GAENG NUEA) - 480
local curry, australian beef tenderloin, pea eggplant, coconut, kaffir lime leaf |
DUCK CURRY (GAENG PHED) - 420
duck breast, red curry sauce, lychee, cherry tomatoes, pea eggplants, thai basil 
LAMB PEANUT CURRY
(GAENG MASSAMAN) - 680 lamb shank, peanut curry, coconut, potatoes, crisp shallots |
GREEN CURRY (GAENG KEAW WAAN) - 400
green chicken curry, young corn, thai eggplants, wild ginger, thai basil |
NORTHERN THAI CURRY (KHAO SOI) - 290
curry egg noodle soup, coconut milk, chicken thigh, fried egg noodles, lime, chilli |
SOUTHERN YELLOW CURRY (GAENG SOM PLA) - 320
sour and spicy yellow curry, white snapper, coconut shoot, cauliflower, tamarind (GF) |
WOK THIS WAY
HOLY BASIL STIR FRY (PAD KRAPOW)
holy basil, egg, chilli, chicken - 390 / pork - 410 / seafood - 430 / beef - 430 |
TAMARIND SEAFOOD NOODLE
(PAD THAI) - 400 rice noodles, mixed seafood, egg, tofu, tamarind sauce, chives, bean sprouts, peanuts |
CHICKEN CASHEW NUTS (GAI PAD MET) - 395
chicken thigh, cashew nuts, bell peppers, mushrooms, tomatoes, onions |
TAMARIND TIGER PRWANS
(GOONG NAHM MAKAM) - 420 tiger prawns, tamarind sauce, crispy shallots, dried chilli 
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PINEAPPLE FRIED RICE
(KHAO PAD SAPPAROT) - 380 jasmine rice, pineapple, shrimps, cashew nuts, curry powder SWEET & SOUR FISH
(PHAD PRIAW WAN PLA) - 400 crispy white snapper, sweet & sour sauce, pineapple, onions, bell peppers, cucumber, tomatoes |
FRIED RICE (KHAO PAD)
rice, vegetables - 290 / chicken - 310 / pork - 330 / crab or shrimps - 360 |
MEAT + SEAFOOD
ANGUS - 990
angus tenderloin, herb butter crust, french beans, mashed potatoes, red wine demi-glace |
DUCK - 620
roasted duck breast, mashed peas, pickled apples, pumpkin puree, grape demi-glace (GF) 
PORK SHOULDER - 580
slow cooked pork shoulder, lemon cappelletti, mustard sauce |
SHORT RIB - 890
braised short rib, jus, baked polenta, honey carrots (GF) 
CAJUN CHICKEN - 520
roasted chicken breast, potatoes, thyme, mushroom ragout |
SEA BASS - 580
crispy sea bass, citrus fruit salad, white wine sauce (GF) 
SALMON TERIYAKI - 650
salmon filet, roast potatoes, shimeji mushrooms, cherry tomatoes, sesame |
PASTA + PIZZA
CARBONARA - 410
penne or spaghetti, egg yolks, crispy bacon, pecorino cheese, black pepper 
MARGARITA - 410
italian tomato sauce, buffalo mozzarella, basil, olive oil, parmigiano (V) ADD: chicken, salami, bacon, beef, shrimp, ham, N’duja sausage - (each) 80 
PARMA HAM & ROCKET - 460
italian tomato sauce, buffalo mozzarella, parma ham, rocket |
PESTO - 400
penne or spaghetti, italian basil pesto, pines, parmigiano (V) 
SEAFOOD - 460
italian tomato sauce, buffalo mozzarella, shrimps, squid, mussels, cherry tomatoes 
PHAD KRAPOW
pizza dough, holy basil, egg, chilli, chicken - 390 / pork - 410 / seafood - 430 / beef - 430 |
CRAB LINGUINE - 480
linguine, blue swimmer crab, cherry tomatoes, fresh herbs, chilli oil 
FOUR CHEESE - 490
italian tomato sauce, buffalo mozzarella, gorgonzola, goat cheese, parmigiano (V) |
VEGAN
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BEYOND SANDWICH - 460
focaccia, beyond plant based meat, pickles, bell peppers, tomatoes, vegan cheese (VE) |
EGGLESS BASIL GNOCCHI - 350
potato gnocchi, italian basil, chives, chives oil, mixed nuts (VE) |
VEGAN BOLOGNESE - 520
whole wheat spaghetti, beyond plant based meat, tomatoes, leek, celery, carrots (VE) |
VEGAN LASAGNA - 480
rice paper, beyond plant based meat, carrots, bell peppers, onions, vegan cheese (VE) (GF) |
SALA SIDES
house salad of cos lettuce, lemon dressing, herbs (VE) - 140
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mashed potatoes, spring onion (V) - 140
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brown butter roasted cauliflower, almonds, golden raisins (V) - 140
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green beans, toasted almonds, mild red chilli (V) - 140
white rice (VE) (GF) - 70
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french fries with sea salt (V) - 140
brown rice (VE) (GF) - 70
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TO SHARE menus for two
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SALA CHOENGMON SIGNATURE SEAFOOD BUCKET - 995
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries
SALA CHOENGMON SIGNATURE SEAFOOD TOWER - 2950
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon
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Thai Mali 1975 (for two)
(miang kham) chillied shrimp, pomelo, betel leaf, shallot (moo ping) belly pork with fish sauce and condensed milk (tord man pla) fish cakes, cucumber + peanut (muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean (yam sapparot) charred pineapple salad, tamarind, mint, chilli (dtom som pla) clear soup, fish, lime, spring onion (puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew (gang keaw waan) green chicken curry, young corn, eggplant, wild ginger (tab tim krob) iced water chestnut rubies, coconut milk, jackfruit (kanom guan) coconut pudding with burnt coconut (khao niew) black rice, coconut jam, mango with Thai tea ice cream (cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy |
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(V) Vegetarian (VE) Vegan (GF) Gluten Free; for other food allergy and intolerances please ask your waiter!
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
