A La CARTE DINNER 18:00 - 22:30 (last order)
WESTERN DINNER
STARTERS
MAINS
SALMON – 750 (GF)
grilled Norwegian salmon, king scallop, wasabi pea puree, pomegranate gastrique, lemon saffron sabayon, herring roe |
AHI TUNA – 720 (GF)
sustainable yellow fin tuna, sesame, pepper, leek-ginger puree, miso mayo, baby green, pink radish |
FREE RANGE CHICKEN – 690 (GF)
free range organic chicken supreme, braised leek, wild mushroom truffle mash, orange crisps, jus |
OSSO BUCCO – 1150 (GF)
braised veal osso bucco, saffron risotto, veal jus, parsley |
LAMB WELLINGTON – 1350
lamb loin wellington, Portobello, basil, pea puree, garlic, red wine-balsamic sauce |
FILLET STEAK ROSSINI – 1450 (GF)
angus beef tenderloin, foie gras, potato gratin, asparagus, maitake, red wine sauce |
FROM THE GRILL
Indulge in SALA’s Grill; simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
ANGUS TENDERLOIN – 1350 (GF)
180g grilled Australian beef tenderloin |
LAMB CHOPS – 1350 (GF)
3x grilled Australian lamb chops |
SALA SIDES
steakhouse chips with sea salt
mashed potatoes – plain / horseradish / lemon / garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
Thai seafood sauce with chilli
red wine & peppercorn
tomato sauce with Italian basil
béarnaise
barbecue
steakhouse chips with sea salt
mashed potatoes – plain / horseradish / lemon / garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
Thai seafood sauce with chilli
red wine & peppercorn
tomato sauce with Italian basil
béarnaise
barbecue
THAI DINNER
SALAD
PAPAYA SALAD (SOM TAM) – 370 (GF)
shredded carrot, green papaya, tomato, dried shrimp, garlic, chilli |
GRILLED BEEF SALAD (YAM NUEA) – 420 (GF)
grilled beef salad, onion, tomato, shallots, cucumber, celery, spring onion, chilli dressing |
SOFT-SHELL CRAB SALAD
(YAM PHU NIM) – 420 (GF) green mango salad, crispy seabass fillet, cashews, chilli dressing |
MINCED CHICKEN SALAD (LARB GAI) – 370 (GF)
minced chicken, spicy Lao style larb, mint, wild dill, red onions, ground roasted rice,chilli, herbs, lime, crunchy tapioca cracker |
POMELO SALAD (YAM SOM-O) – 420 (GF)
pomelo salad, prawns, peanuts, toasted coconut, water chestnuts, coriander, lime chilli dressing |
SOUPS
GRILLED & DEEP FRIED
VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
spring rolls, vegetables, red pepper ginger marmalade PEANUT SKEWERS (SATAY GAI) – 370 (GF)
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables |
THAI FISH CAKES (TORD MAN PLA) – 370 (GF)
minced local fish, red curry paste, string beans, kaffir lime, sweet chilli sauce GRILLED PORK NECK (KOR MOO YAANG) – 390 (GF)
grilled pork neck, coriander, sticky rice, northeastern Thai chilli sauce |
STEAMED & FRIED
STEAMED FISH WITH LIME
(PLA NUENG MANAO) – 690 (GF) steamed whole seabass (bones removed), lime, ginger, lemongrass, celery, lime chilli dressing |
WHOLE FRIED FISH
(PLA TORD NAM PLA) – 690 fried whole seabass (bones removed), green mango salad, fish sauce, chilli, coriander |
PRAWNS TAMARIND
(KUNG MAKAAM) – 590 (GF) Southern style fried prawns, tamarind sauce, crisp shallots, garlic, chilli |
CURRIES
YELLOW CRAB CURRY (GAENG GATI PHU) – 550 (GF)
coconut turmeric curry, blue swimmer crab, rice vermicelli, betel leaf PORK NECK CURRY (GAENG MOO LOOK KLUAY) – 550 (GF)
Southern Thai curry, pork neck, young banana, green peppercorn |
RED DUCK CURRY (GAENG PHET PED YANG) – 550 (GF)
red coconut curry, duck breast, pineapple, eggplants, young corn, grape, Thai basil, red chilli LAMB PEANUT CURRY
(GAENG MASSAMAN) - 720 (GF) lamb shank, peanut curry, coconut, potatoes, crisp shallots |
GREEN CURRY
(GAENG KIAW WAN) – 450 / 490 (GF) green curry choice of chicken or prawns, young corn, eggplants, coconut milk, Thai basil |
WOK FRIED
CHILLI & HOLY BASIL
(PAD KRAPOW) – 450 / 450 / 490 fried minced chicken, pork or beef, holy basil, jasmine rice, duck egg PORK WITH ROASTED RED CHILI PASTE (MOO PAD NAM PRIK PAO) – 450
pork, roasted red chili paste, onion, bell pepper, Thai basil |
NOODLES WITH TAMARIND (PAD THAI) – 460 / 490
stir fried rice noodles, choice of chicken or a mix of seafood, egg, tamarind sauce, chives, bean sprouts, dried shrimp, roasted ground nuts CRAB STIR FRIED CURRY POWDER (POO NIM PAD PONG CAREE) – 550
wok fried soft shell crab, curry powder, eggs |
CHICKEN CASHEW NUTS (GAI PAD MET) - 450
chicken thigh, cashew nuts, bell peppers, mushrooms, tomatoes, onions |
FISH SIZZLING PLATTER
(PLA PAD CHA) – 490 (GF) seabass, chilli, galangal, green peppercorns, Thai basil, kaffir lime leaf MORNING GLORY
(PAD PAK BUNG FAI DAENG) – 360 (VE) siamese watercress, beans, chilli |
CRISPY FISH SWEET CHILI SAUCE (PLA SAM ROT) – 490 (GF)
local grouper fish fillet, chilli sauce, palm sugar, tamarind, crispy shallots, coriander BEEF OYSTER SAUCE
(NUEA PAD MAN HOY) – 550 Australian beef loin, bell pepper, fresh onion, shitake mushroom, oyster sauce |
FRIED RICE (KHAO PAD) – 360 / 360 / 390
jasmine rice, egg, vegetables, a choice of chicken, pork or seafood |
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VEGAN
BAKED PUMPKIN – 390 (VE) (GF)
pumpkin, romaine lettuce, almonds, pumpkin seeds, basalmic glaze, lemon turmeric dressing |
CLASSIC QUINOA – 390 (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, coriander, cucumber, lemon, sea salt, black pepper, olive oil |
FRESH SPRING ROLL – 350 (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, asparagus, sesame seed, tamarind sauce |
MUSHROOMS & TUFU – 350 (VE) (GF)
spicy mushroom salad, king oyster, shiitake, shimeji, tofu, coriander, spring onion, shallots, lime, chili |
PINEKIN – 450 (VE) (GF)
spiced red curry, pumpkin, pineapple, coriander, coconut rice |
HUMMUS PIZZA – 450 (V)
pizza, hummus, sun-dried tomatoes, olives, wild rocket, olive oil |
VEGGIE BURGER – 450 (V)
vegetable burger, toast, lettuce, tomato, cornichons, onion marmalade, steakhouse chips |
SALA SIDES
TO SHARE menus for two
SEAFOOD BUCKET – 990
poached seafood in king prawn bisque, soft shell crab, seabass, mussel, clam, corn
poached seafood in king prawn bisque, soft shell crab, seabass, mussel, clam, corn
SALA CHOENGMON SIGNATURE SEAFOOD TOWER - 3500 (GF)
grilled lobster, grilled king prawn, salmon, steamed blue crab, fresh oyster, tuna sashimi
grilled lobster, grilled king prawn, salmon, steamed blue crab, fresh oyster, tuna sashimi
Thai Mali 1975 (for two)
(miang kham) chillied shrimp, pomelo, betel leaf, shallot (moo ping) belly pork with fish sauce and condensed milk (tord man pla) fish cakes, cucumber + peanut (muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean (yam sapparot) charred pineapple salad, tamarind, mint, chilli (dtom som pla) clear soup, fish, lime, spring onion (puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew (gang keaw waan) green chicken curry, young corn, eggplant, wild ginger (tab tim krob) iced water chestnut rubies, coconut milk, jackfruit (kanom guan) coconut pudding with burnt coconut (khao niew) black rice, coconut jam, mango with Thai tea ice cream (cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy |
(V) Vegetarian (VE) Vegan (GF) Gluten Free; for other food allergy and intolerances please ask your waiter!
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)