A LA CARTE DINNER 18:00 - 22:30 (last order)
WESTERN
STARTERS
SALA CAESAR – 450
romaine lettuce, parmesan, quail eggs, pancetta crisps, chicken, bread, brined Spanish anchovies
BURRATA – 420 (V)
burrata, mango, onion, pickles, dukkha, wild rocket, basil oil, pea powder
CEVICHE – 450 (GF)
local seabass ceviche in burnt coconut, mango, lime, tomato, coriander
CRAB APPLE – 460 (GF)
crab, pomelo salad, beetroot powder, apple dashi, dill oil vinaigrette
SALMON TARTARE – 460 (GF)
salmon, avocado, mango, sesame seed, lemon, herring roe, dill
MAINS
LOBSTER RISOTTO – 790
Phuket lobster, acquarello risotto, lobster beignets, tomato, parmesan
SEA BASS – 750
grilled sea bass, carrot-yuzu puree, bok choi, pomelo salsa, pork gyoza, salmon roe
SALMON – 750 (GF)
grilled salmon, king scallop, wasabi pea puree, pomegranate gastrique, lemon saffron sabayon, herring roe
FREE RANGE CHICKEN – 690 (GF)
slow cooked free range chicken breast stuffed with porcini mushroom, truffle risotto, edamame, asparagus, red wine sauce
BEEF SHORT RIB – 1150 (GF)
braised beef short rib, jus, mashed potato, baby carrots
LAMB RACK – 1350
lamb rack, herb crust, pea puree, onion marmalade, Morello cherry gel, red wine-balsamic sauce
FILLET STEAK ROSSINI – 1550 (GF)
angus beef tenderloin, foie gras, potato gratin, asparagus, maitake, red wine sauce
SEAFOOD BUCKET – 990
poached seafood in king prawn bisque, soft-shell crab, seabass, mussel, clams, corn
SEAFOOD TOWER FOR TWO – 3500 (GF)
grilled lobster, grilled king prawns, salmon, steamed blue crab, fresh oyster, tuna sashimi
PIZZA
MARGHERITA – 420 (V)
tomato sauce, buffalo and shredded mozzarella, basil, extra virgin olive oil
QUATTRO FORMAGGI – 490 (V)
tomato sauce, buffalo and shredded mozzarella, parmesan, gorgonzola, taleggio
NAPOLI – 490
tomato sauce, buffalo and shredded mozzarella, black olive, anchovies, capers, basil, parmesan
PARMA – 520
tomato sauce, mozzarella, parma ham, cherry tomato, rocket, parmesan
DIAVOLA – 490
tomato sauce, buffalo and shredded mozzarella, spicy salami, n’duja
FRUTTI DI MARE – 490
tomato sauce, mozzarella, prawns, fish, squid, mussel, garlic, herbs
PASTA
SPAGHETTI AGLIO E OLIO – 440 (V)
fresh spaghetti, garlic, chilli, extra virgin olive oil
RIGATONI CARBONARA – 480
rigatoni, guanciale, cream, egg yolk, pepper, parmesan
PACCHERI BOLOGNESE – 490
paccheri, bolognese sauce, wagyu beef, pork, tomato, onion, carrot, garlic
TAGLIOLINI LOBSTER – 790
fresh tagliolini, lobster, lobster bisque, shallot, garlic, parsley
FETTUCINE KING PRAWNS & N’DUJA – 690
fresh fettucine, king prawns, n’duja, saffron, fennel, garlic, dill
FROM THE GRILL
Indulge in SALA’s Grill;
simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
SALMON – 690 (GF)
150g grilled salmon
YELLOW FIN TUNA – 670 (GF)
150g grilled tuna loin
LAMB CHOPS – 1350 (GF)
3x grilled Australian lamb chops
WAGYU BEEF TENDERLOIN – 1550 (GF)
180g grilled Australian wagyu beef tenderloin
included in grill, otherwise THB 140
potato wedges with sea salt
french fries
mashed potatoes – plain / truffle / lemon / garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
Thai seafood sauce with chilli
red wine
peppercorn
bearnaise
barbecue
THAI
SALAD
SPICY PRAWNS SALAD (PLA KUNG) – 390 (GF)
prawns salad, lemongrass, herbs, chilli jam dressing
MINCED CHICKEN SALAD (LARB GAI) – 370 (GF)
minced chicken, spicy Lao style larb, mint, wild dill, onion, ground roasted rice, chilli, herbs, lime, crunchy tapioca cracker
SOFT-SHELL CRAB SALAD (YAM PHU NIM) – 420 (GF)
green mango salad, crispy soft-shell crab, cashew nuts, chilli dressing
POMELO SALAD (YAM SOM-O) – 420 (GF)
pomelo salad, prawns, peanuts, toasted coconut, water chestnuts, coriander, lime chilli dressing
SOUPS
HOT & SOUR SOUP (TOM YUM KUNG) – 470 (GF)
hot & sour soup, prawns, galangal, lemongrass, shallots
COCONUT SOUP (TOM KHA GAI) – 450 (GF)
coconut-lemongrass soup, chicken, mushrooms, galangal
GRILLED or DEEP FRIED
VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
vegetables, spring rolls, sweet chilli sauce
THAI FISH CAKES (TORD MAN PLA) – 370 (GF)
minced local fish, red curry paste, string beans, kaffir lime, sweet chilli sauce
PEANUT SKEWERS (SATAY GAI) – 370 (GF)
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables
DEEP FRIED PRAWNS (KUNG SARONG) – 390 (GF)
rice vermicelli wrapped prawns, sweet chilli sauce
GRILLED CHICKEN CURRY SAUCE (GAI GOR-LAE) – 370 (GF)
grilled chicken Thai southern style, turmeric sticky rice
STEAMED or FRIED
STEAMED FISH WITH LIME (PLA NUENG MANAO) – 690 (GF)
steamed whole seabass (bones removed), lime, ginger, lemongrass, celery, lime chilli dressing
WHOLE FRIED FISH (PLA TORD NAM PLA) – 690
fried whole seabass (bones removed), green mango salad, fish sauce, chilli, coriander
PRAWNS TAMARIND (KUNG MAKAAM) – 590 (GF)
Southern Thai style fried prawns, tamarind sauce, crispy shallots, garlic, chilli
WOK FRIED
FRIED RICE (KHAO PAD) – 360 / 360 / 390
jasmine rice, egg, vegetables, a choice of chicken, pork or seafood
PINEAPPLE FRIED RICE (KHAO OB SAPPAROD) – 450 (GF)
Thai fried rice, prawns, egg, curry powder, pineapple, onion, cashews, raisin, spring onion, coriander
MORNING GLORY (PAD PAK BUNG FAI DAENG) – 360 (VE)
siamese watercress, beans, chilli
NOODLES WITH TAMARIND (PAD THAI) – 460 / 490
stir fried rice noodles, choice of chicken or a mix of seafood, egg, tamarind sauce, chives,
bean sprouts, dried shrimp, roasted ground nuts
FISH SIZZLING PLATTER (PLA PAD CHA) – 490 (GF)
seabass, chilli, galangal, green peppercorns, Thai basil, kaffir lime leaf
CRISPY FISH SWEET CHILLI SAUCE (PLA SAM ROT) – 490 (GF)
local grouper fish fillet, chilli sauce, palm sugar, tamarind, crispy shallots, coriander
CHICKEN CASHEW (GAI PAD MET MAMUANG) – 450
chicken breast, roasted cashew nuts, onion, cherry tomatoes, chilli
CHILLI & HOLY BASIL (PAD KRAPOW) – 450 / 450 / 490
fried minced chicken, pork or beef, holy basil, jasmine rice, duck egg
BEEF OYSTER SAUCE (NUEA PAD MAN HOY) – 550
Australian beef loin, bell pepper, onion, shitake mushroom, oyster sauce
CURRIES
GREEN CURRY (GAENG KIAW WAN) – 450 / 490 (GF)
green curry choice of chicken or prawns, young corn, eggplants, coconut milk, Thai basil
YELLOW CRAB CURRY (GAENG GATI PHU) – 550 (GF)
coconut turmeric curry, blue swimmer crab, rice vermicelli, betel leaf
RED DUCK CURRY (GAENG PHET PED YAANG) – 550 (GF)
red coconut curry, duck breast, pineapple, eggplants, young corn, grape, Thai basil, chilli
COCONUT CURRY (CHOO CHEE) – 550 (GF)
red coconut curry, scallops, coconut milk, chilli, kaffir lime leaf
LAMB SHANK PEANUT CURRY (MASSAMAN KHA GAE) – 720 (GF)
peanut coconut curry, lamb shank, potatoes, onion
BEEF BRISKET PEANUT CURRY (MASSAMAN NUEA) – 590 (GF)
peanut coconut curry, beef brisket, potatoes, onion
VEGETARIAN / VEGAN
POKE BOWL – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickled radish, kidney bean, chickpea
CLASSIC QUINOA – 390 (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, cucumber, lemon, olive oil
BAKED TEMPEH SLAW – 390 (VE) (GF)
tempeh, green soy bean, French bean, bell pepper, carrot, radish, cabbage, coriander, sesame and soy dressing
FRESH SPRING ROLL – 350 (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, avocado, asparagus, sesame, tamarind sauce
MUSHROOMS & TUFU – 350 (VE) (GF)
spicy mushroom salad, king oyster, shiitake, shimeji, tofu, spring onion, shallots, lime, chilli
PINEKIN – 450 (VE) (GF)
spiced curry, pineapple, pumpkin, coconut rice
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
SOUTHERN THAI RICE SALAD (KHAO YAM) – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chilli, coconut dressing
VEGGIE BURGER – 450 (V)
vegetable burger, multigrain bread, lettuce, tomato, cornichons, onion marmalade, steakhouse chips
LENTIL PASTA – 450 (V) (GF)
pasta made of lentil, arrabbiata sauce, feta, pistachio, extra virgin olive oil, basil
Many of our main menu Thai dishes can be customized to accommodate vegan preferences. If you have specific dietary needs or preferences, please feel free to consult with our Chef. Kindly inform our team about your dietary requirements before placing your order. Your satisfaction is our priority, and we want to ensure a delightful dining experience tailored to your preferences.
(V) Vegetarian (VE) Vegan (GF) Gluten Free
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
STARTERS
SALA CAESAR – 450
romaine lettuce, parmesan, quail eggs, pancetta crisps, chicken, bread, brined Spanish anchovies
BURRATA – 420 (V)
burrata, mango, onion, pickles, dukkha, wild rocket, basil oil, pea powder
CEVICHE – 450 (GF)
local seabass ceviche in burnt coconut, mango, lime, tomato, coriander
CRAB APPLE – 460 (GF)
crab, pomelo salad, beetroot powder, apple dashi, dill oil vinaigrette
SALMON TARTARE – 460 (GF)
salmon, avocado, mango, sesame seed, lemon, herring roe, dill
MAINS
LOBSTER RISOTTO – 790
Phuket lobster, acquarello risotto, lobster beignets, tomato, parmesan
SEA BASS – 750
grilled sea bass, carrot-yuzu puree, bok choi, pomelo salsa, pork gyoza, salmon roe
SALMON – 750 (GF)
grilled salmon, king scallop, wasabi pea puree, pomegranate gastrique, lemon saffron sabayon, herring roe
FREE RANGE CHICKEN – 690 (GF)
slow cooked free range chicken breast stuffed with porcini mushroom, truffle risotto, edamame, asparagus, red wine sauce
BEEF SHORT RIB – 1150 (GF)
braised beef short rib, jus, mashed potato, baby carrots
LAMB RACK – 1350
lamb rack, herb crust, pea puree, onion marmalade, Morello cherry gel, red wine-balsamic sauce
FILLET STEAK ROSSINI – 1550 (GF)
angus beef tenderloin, foie gras, potato gratin, asparagus, maitake, red wine sauce
SEAFOOD BUCKET – 990
poached seafood in king prawn bisque, soft-shell crab, seabass, mussel, clams, corn
SEAFOOD TOWER FOR TWO – 3500 (GF)
grilled lobster, grilled king prawns, salmon, steamed blue crab, fresh oyster, tuna sashimi
PIZZA
MARGHERITA – 420 (V)
tomato sauce, buffalo and shredded mozzarella, basil, extra virgin olive oil
QUATTRO FORMAGGI – 490 (V)
tomato sauce, buffalo and shredded mozzarella, parmesan, gorgonzola, taleggio
NAPOLI – 490
tomato sauce, buffalo and shredded mozzarella, black olive, anchovies, capers, basil, parmesan
PARMA – 520
tomato sauce, mozzarella, parma ham, cherry tomato, rocket, parmesan
DIAVOLA – 490
tomato sauce, buffalo and shredded mozzarella, spicy salami, n’duja
FRUTTI DI MARE – 490
tomato sauce, mozzarella, prawns, fish, squid, mussel, garlic, herbs
PASTA
SPAGHETTI AGLIO E OLIO – 440 (V)
fresh spaghetti, garlic, chilli, extra virgin olive oil
RIGATONI CARBONARA – 480
rigatoni, guanciale, cream, egg yolk, pepper, parmesan
PACCHERI BOLOGNESE – 490
paccheri, bolognese sauce, wagyu beef, pork, tomato, onion, carrot, garlic
TAGLIOLINI LOBSTER – 790
fresh tagliolini, lobster, lobster bisque, shallot, garlic, parsley
FETTUCINE KING PRAWNS & N’DUJA – 690
fresh fettucine, king prawns, n’duja, saffron, fennel, garlic, dill
FROM THE GRILL
Indulge in SALA’s Grill;
simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
SALMON – 690 (GF)
150g grilled salmon
YELLOW FIN TUNA – 670 (GF)
150g grilled tuna loin
LAMB CHOPS – 1350 (GF)
3x grilled Australian lamb chops
WAGYU BEEF TENDERLOIN – 1550 (GF)
180g grilled Australian wagyu beef tenderloin
included in grill, otherwise THB 140
potato wedges with sea salt
french fries
mashed potatoes – plain / truffle / lemon / garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
Thai seafood sauce with chilli
red wine
peppercorn
bearnaise
barbecue
THAI
SALAD
SPICY PRAWNS SALAD (PLA KUNG) – 390 (GF)
prawns salad, lemongrass, herbs, chilli jam dressing
MINCED CHICKEN SALAD (LARB GAI) – 370 (GF)
minced chicken, spicy Lao style larb, mint, wild dill, onion, ground roasted rice, chilli, herbs, lime, crunchy tapioca cracker
SOFT-SHELL CRAB SALAD (YAM PHU NIM) – 420 (GF)
green mango salad, crispy soft-shell crab, cashew nuts, chilli dressing
POMELO SALAD (YAM SOM-O) – 420 (GF)
pomelo salad, prawns, peanuts, toasted coconut, water chestnuts, coriander, lime chilli dressing
SOUPS
HOT & SOUR SOUP (TOM YUM KUNG) – 470 (GF)
hot & sour soup, prawns, galangal, lemongrass, shallots
COCONUT SOUP (TOM KHA GAI) – 450 (GF)
coconut-lemongrass soup, chicken, mushrooms, galangal
GRILLED or DEEP FRIED
VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
vegetables, spring rolls, sweet chilli sauce
THAI FISH CAKES (TORD MAN PLA) – 370 (GF)
minced local fish, red curry paste, string beans, kaffir lime, sweet chilli sauce
PEANUT SKEWERS (SATAY GAI) – 370 (GF)
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables
DEEP FRIED PRAWNS (KUNG SARONG) – 390 (GF)
rice vermicelli wrapped prawns, sweet chilli sauce
GRILLED CHICKEN CURRY SAUCE (GAI GOR-LAE) – 370 (GF)
grilled chicken Thai southern style, turmeric sticky rice
STEAMED or FRIED
STEAMED FISH WITH LIME (PLA NUENG MANAO) – 690 (GF)
steamed whole seabass (bones removed), lime, ginger, lemongrass, celery, lime chilli dressing
WHOLE FRIED FISH (PLA TORD NAM PLA) – 690
fried whole seabass (bones removed), green mango salad, fish sauce, chilli, coriander
PRAWNS TAMARIND (KUNG MAKAAM) – 590 (GF)
Southern Thai style fried prawns, tamarind sauce, crispy shallots, garlic, chilli
WOK FRIED
FRIED RICE (KHAO PAD) – 360 / 360 / 390
jasmine rice, egg, vegetables, a choice of chicken, pork or seafood
PINEAPPLE FRIED RICE (KHAO OB SAPPAROD) – 450 (GF)
Thai fried rice, prawns, egg, curry powder, pineapple, onion, cashews, raisin, spring onion, coriander
MORNING GLORY (PAD PAK BUNG FAI DAENG) – 360 (VE)
siamese watercress, beans, chilli
NOODLES WITH TAMARIND (PAD THAI) – 460 / 490
stir fried rice noodles, choice of chicken or a mix of seafood, egg, tamarind sauce, chives,
bean sprouts, dried shrimp, roasted ground nuts
FISH SIZZLING PLATTER (PLA PAD CHA) – 490 (GF)
seabass, chilli, galangal, green peppercorns, Thai basil, kaffir lime leaf
CRISPY FISH SWEET CHILLI SAUCE (PLA SAM ROT) – 490 (GF)
local grouper fish fillet, chilli sauce, palm sugar, tamarind, crispy shallots, coriander
CHICKEN CASHEW (GAI PAD MET MAMUANG) – 450
chicken breast, roasted cashew nuts, onion, cherry tomatoes, chilli
CHILLI & HOLY BASIL (PAD KRAPOW) – 450 / 450 / 490
fried minced chicken, pork or beef, holy basil, jasmine rice, duck egg
BEEF OYSTER SAUCE (NUEA PAD MAN HOY) – 550
Australian beef loin, bell pepper, onion, shitake mushroom, oyster sauce
CURRIES
GREEN CURRY (GAENG KIAW WAN) – 450 / 490 (GF)
green curry choice of chicken or prawns, young corn, eggplants, coconut milk, Thai basil
YELLOW CRAB CURRY (GAENG GATI PHU) – 550 (GF)
coconut turmeric curry, blue swimmer crab, rice vermicelli, betel leaf
RED DUCK CURRY (GAENG PHET PED YAANG) – 550 (GF)
red coconut curry, duck breast, pineapple, eggplants, young corn, grape, Thai basil, chilli
COCONUT CURRY (CHOO CHEE) – 550 (GF)
red coconut curry, scallops, coconut milk, chilli, kaffir lime leaf
LAMB SHANK PEANUT CURRY (MASSAMAN KHA GAE) – 720 (GF)
peanut coconut curry, lamb shank, potatoes, onion
BEEF BRISKET PEANUT CURRY (MASSAMAN NUEA) – 590 (GF)
peanut coconut curry, beef brisket, potatoes, onion
VEGETARIAN / VEGAN
POKE BOWL – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickled radish, kidney bean, chickpea
CLASSIC QUINOA – 390 (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, cucumber, lemon, olive oil
BAKED TEMPEH SLAW – 390 (VE) (GF)
tempeh, green soy bean, French bean, bell pepper, carrot, radish, cabbage, coriander, sesame and soy dressing
FRESH SPRING ROLL – 350 (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, avocado, asparagus, sesame, tamarind sauce
MUSHROOMS & TUFU – 350 (VE) (GF)
spicy mushroom salad, king oyster, shiitake, shimeji, tofu, spring onion, shallots, lime, chilli
PINEKIN – 450 (VE) (GF)
spiced curry, pineapple, pumpkin, coconut rice
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
SOUTHERN THAI RICE SALAD (KHAO YAM) – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chilli, coconut dressing
VEGGIE BURGER – 450 (V)
vegetable burger, multigrain bread, lettuce, tomato, cornichons, onion marmalade, steakhouse chips
LENTIL PASTA – 450 (V) (GF)
pasta made of lentil, arrabbiata sauce, feta, pistachio, extra virgin olive oil, basil
Many of our main menu Thai dishes can be customized to accommodate vegan preferences. If you have specific dietary needs or preferences, please feel free to consult with our Chef. Kindly inform our team about your dietary requirements before placing your order. Your satisfaction is our priority, and we want to ensure a delightful dining experience tailored to your preferences.
(V) Vegetarian (VE) Vegan (GF) Gluten Free
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
