A La CARTE DINNER 18:00 - 22:30 (last order)

WESTERN DINNER

STARTERS

​SALA CAESAR – 420
romaine lettuce, parmesan, quail eggs, pancetta crisps, chicken, bread, brined Spanish anchovies
​FARMER’S SALAD – 390 (V) (GF)
beetroots, pumpkin, quinoa grain, mixed leaves, feta cheese, toasted almonds, granny smith apple
​BURRATA – 420 (V)
burrata, mango, red onion, pickles, dukkha, wild rocket, basil oil, pea powder
​SALMON TARTARE – 460 (V) (GF)
Norwegian salmon, avocado, mango ripe, sesame seed, lemon, herring roe, dill 
​CRAB APPLE – 460 (GF)
crab, pomelo salad, beetroot powder, apple dashi, dill oil vinaigrette

MAINS

LOBSTER RISOTTO – 590
Canadian lobster, acquerello risotto, lobster beignet, tomato, parmesan
​SEA BASS – 690 (GF)
sea bass, chorizo, portobello mushroom, spinach, pumpkin curry puree, basil oil, lemon herb butter
​SALMON – 750 (GF)
grilled Norwegian salmon, king scallop, wasabi pea puree, pomegranate gastrique,
lemon saffron sabayon, herring roe
​AHI TUNA – 720 (GF)
sustainable yellow fin tuna, sesame, pepper, leek-ginger puree, miso mayo, baby green, pink radish
FREE RANGE CHICKEN – 690 (GF)
free range organic chicken supreme, braised leek, wild mushroom truffle mash, orange crisps, jus
​OSSO BUCCO – 1100 (GF)
braised veal osso bucco, saffron risotto, veal jus, parsley
​LAMB WELLINGTON – 1350
lamb loin wellington, Portobello, basil, pea puree, garlic, red wine-balsamic sauce
FILLET STEAK ROSSINI – 1450 (GF)
black Angus beef tenderloin (MBS5), foie gras, potato gratin, asparagus, maitake, red wine sauce

FROM THE GRILL

Indulge in SALA’s Grill; simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
​NORWEGIAN SALMON – 690 (GF)
150g grilled salmon
​YELLOW FIN TUNA – 670 (GF)
150g grilled tuna loin
​ANGUS TENDERLOIN – 1350 (GF)
180g grilled Australian beef tenderloin
LAMB CHOPS – 1350 (GF)
3x grilled Australian lamb chops
SALA SIDES
steakhouse chips with sea salt
mashed potatoes – plain / horseradish / lemon / garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
 
SAUCES
garlic and herb butter
Thai seafood sauce with chilli
red wine & peppercorn
tomato sauce with Italian basil
béarnaise
barbecue

THAI DINNER

SALAD

​PAPAYA SALAD (SOM TAM) – 350 (GF)
shredded carrot, green papaya, tomato, dried shrimp, garlic, chilli 
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​GRILLED BEEF SALAD (YAM NUEA) – 390 (GF)
grilled beef salad, onion, tomato, shallots, cucumber, celery, spring onion, chilli dressing
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SOFT-SHELL CRAB SALAD
​ (YAM PHU NIM) – 420 (GF)
green mango salad, crispy seabass fillet, cashews, chilli dressing 
​MINCED CHICKEN SALAD (LARB GAI) – 390 (GF)
minced chicken, spicy Lao style larb, mint, wild dill, red onions, ground roasted rice,chilli, herbs, lime, crunchy tapioca cracker
​POMELO SALAD (YAM SOM-O) – 420 (GF)
pomelo salad, prawns, peanuts, toasted coconut, water chestnuts, coriander, lime chilli dressing

SOUPS

​HOT & SOUR SOUP (TOM YUM KUNG) – 450 (GF)
hot & sour soup, prawns, galangal, lemongrass, Thai shallots 
​COCONUT SOUP (TOM KHA GAI) – 420 (GF)
coconut lemongrass soup, chicken, mushrooms, galangal

GRILLED & DEEP FRIED

​VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
spring rolls, vegetables, red pepper ginger marmalade 
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​PEANUT SKEWERS (SATAY GAI) – 370 (GF)
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables
​THAI FISH CAKES (TORD MAN PLA) – 370 (GF)
minced local fish, red curry paste, string beans, kaffir lime, sweet chilli sauce
GRILLED PORK NECK (KOR MOO YAANG) – 390 (GF)
grilled pork neck, coriander, sticky rice, northeastern Thai chilli sauce
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STEAMED & FRIED

​STEAMED FISH WITH LIME
​(PLA NUENG MANAO) – 690 (GF)
steamed whole seabass (bones removed), lime, ginger, lemongrass, celery, lime chilli dressing
WHOLE FRIED FISH
​(PLA TORD NAM PLA) – 690
fried whole seabass (bones removed), green mango salad, fish sauce, chilli, coriander
PRAWNS TAMARIND
​(KUNG MAKAAM) – 570 (GF)
Southern style fried prawns, tamarind sauce, crisp shallots, garlic, chilli

CURRIES

CRAB CURRY (GAENG PUU) - 450
aromatic local curry, blue swimmer crab, coconut, turmeric, betel leaf, thai basil, vermicelli noodles
PORK BELLY NORTHERN CURRY
​(GAENG HANG LAY) – 550 (GF)
Northern curry of pork belly, lotus root, pickled pink shallots, pineapple, peanut crumble, Thai herbs

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DUCK CURRY (GAENG PHED) - 420
duck breast, red curry sauce, lychee, cherry tomatoes, pea eggplants, thai basil
LAMB PEANUT CURRY 
​(GAENG MASSAMAN) - 680
lamb shank, peanut curry, coconut, potatoes, crisp shallots
GREEN CURRY
​(GAENG KIAW WAN) – 450 / 470 (GF)
green curry choice of chicken or prawns, young corn, eggplants, coconut milk, Thai basil 

WOK FRIED

CHILLI & HOLY BASIL
​(PAD KRAPOW) – 450 / 450 / 480
fried minced chicken, pork or beef, holy basil, jasmine rice, duck egg

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TAMARIND SEAFOOD NOODLE
​(PAD THAI) - 400
rice noodles, mixed seafood, egg, tofu, tamarind sauce, chives, bean sprouts, peanuts
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CHICKEN CASHEW NUTS (GAI PAD MET) - 395
chicken thigh, cashew nuts, bell peppers, mushrooms, tomatoes, onions
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FISH SIZZLING PLATTER
​(PLA PAD CHA) – 490 (GF)
seabass, chilli, galangal, green peppercorns, Thai basil, kaffir lime leaf
MORNING GLORY
​(PAD PAK BUNG FAI DAENG) – 360 (VE)
siamese watercress, beans, chilli
CRISPY FISH SWEET CHILI SAUCE (PLA SAM ROT) – 490 (GF)
local grouper fish fillet, chilli sauce, palm sugar, tamarind, crispy shallots, coriander 
BEEF OYSTER SAUCE
​(NUEA PAD MAN HOY) – 550
Australian beef loin, bell pepper, fresh onion, shitake mushroom, oyster sauce
PORK WITH GINGER (MOO PAD KING) – 450
pork, young ginger, spring onion, red chilli, onion
FRIED RICE (KHAO PAD) – 360 / 360 / 390
jasmine rice, egg, vegetables, a choice of chicken, pork or seafood

VEGAN

BAKED PUMPKIN – 390  (VE) (GF)
pumpkin, romaine lettuce, almonds, pumpkin seeds, basalmic glaze, lemon turmeric dressing

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​WILD MUSHROOMS – 350  (VE) (GF)
spicy Thai mushroom salad, king oyster, shiitake, shimeji, coriander, spring onion, shallots, lime, chili
CLASSIC QUINOA – 390  (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, coriander,
cucumber, lemon, sea salt, black pepper, olive oil
​PINEKIN – 450  (VE) (GF)
spiced red curry, pumpkin, pineapple, coriander, coconut rice
FRESH SPRING ROLL – 350  (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, asparagus, sesame seed, tamarind sauce

​HUMMUS PIZZA – 450  (V)
pizza, hummus, sun-dried tomatoes, olives, wild rocket, olive oil
OPEN LASAGNA – 420  (V)
vegetables lasagna, crushed tomatoes, spinach, garlic, bell pepper, zucchini, vegan cheese,
basalmic glaze, basil, sea salt, olive oil
​VEGGIE BURGER – 450  (V)
vegetable burger, toast, lettuce, tomato, cornichons, onion marmalade, steakhouse chips

SALA SIDES

house salad of cos lettuce, lemon dressing, herbs (VE) - 140 
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mashed potatoes – plain / horseradish / lemon / garlic (GF) (V) - 140 
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steamed greens with sesame (GF) - 140 
wok fried vegetables with oyster sauce (GF) - 140 
white rice (VE) (GF) - 70
steakhouse chips with sea salt (V) - 140
brown rice (VE) (GF) - 70

TO SHARE menus for two

SALA CHOENGMON SIGNATURE SEAFOOD BUCKET - 995
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries
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SALA CHOENGMON SIGNATURE SEAFOOD TOWER - 2950
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon
Thai Mali                                        1975 (for two)


(miang kham) chillied shrimp, pomelo, betel leaf, shallot
(moo ping)  belly pork with fish sauce and condensed milk
(tord man pla) fish cakes, cucumber + peanut


(muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean
(yam sapparot) charred pineapple salad, tamarind, mint, chilli
(dtom som pla) clear soup, fish, lime, spring onion
(puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew
(gang keaw waan) green chicken curry, young corn, eggplant, wild ginger


(tab tim krob) iced water chestnut rubies, coconut milk, jackfruit
(kanom guan) coconut pudding with burnt coconut 
(khao niew) black rice, coconut jam, mango with Thai tea ice cream
(cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy
(V) Vegetarian  (VE) Vegan  (GF) Gluten Free; for other food allergy and intolerances please ask your waiter!
Prices are in Thai Baht and are excluding service charges and tax (17.7%)