CHEF'S special December

YAM SOM-O (V) – 370
pomelo salad, peanuts, toasted coconut, coriander, mint leaf, lime chilli dressing

SHRIMP BAO – 390
crispy fried shrimp, bao bun, chilli mayo, pea shoots, lettuce, red radish, ebiko, coriander
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GAENG HAENG LAE – 450
northern Thai curry, pork belly, ginger, garlic cloves, coriander
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LOBSTER WRAP – 990
seared lobster wrap, pork net, zucchini spaghetti, parsley, parmesan, white wine-dill cream sauce

PUMPKIN RISOTTO (V) – 390
risotto, roasted pumpkin, pumpkin seed, pumpkin oil, shaved parmesan

LAMB WELLINGTON – 1250
lamb loin wellington, portobello, basil, pea puree, garlic, red wine-balsamic sauce