Wellness meals
STARTERS
AROMATIC THAI SOUP “GAENG LIANG” – 370 (GF)
vegetable soup, shrimp, shrimp paste, pumpkin, Thai zucchini, baby corn, mushroom, basil leaf
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
CUCUMBER SALAD – 370 (V) (GF)
Thai cucumber salad, string bean, cherry tomato, peanut, chili, garlic, boiled duck egg
VEGGIE POKE BOWLS – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickle radish, kidney bean, chickpea
HERBAL SOUP – 370 (V) (GF)
herbal soup, egg tofu, bean curd, lotus root, star anise, cinnamon, goji berry
MAIN DISHES
SOUTHERN THAI RICE SALAD “KHAO YAM” – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chili, coconut dressing
CAULIFLOWER – 390 (VE) (GF)
baked cauliflower, kalamata olive, pickled shallot, pistachios, chili, coriander, turmeric & tahini sauce
ROASTED CHICKEN BREAST – 450 (GF)
chicken breast, sweet potato mash, mustard yogurt sauce, rosemary
STEAMED SEABASS – 490 (GF)
steamed seabass fillet, ginger, Asian celery, garlic, red chili, coconut rice, mint chili sauce
SALMON – 750 (GF)
Norwegian salmon, quinoa, cucumber, shallot, avocado, cherry tomato, coriander lemon, sea salt
AROMATIC THAI SOUP “GAENG LIANG” – 370 (GF)
vegetable soup, shrimp, shrimp paste, pumpkin, Thai zucchini, baby corn, mushroom, basil leaf
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
CUCUMBER SALAD – 370 (V) (GF)
Thai cucumber salad, string bean, cherry tomato, peanut, chili, garlic, boiled duck egg
VEGGIE POKE BOWLS – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickle radish, kidney bean, chickpea
HERBAL SOUP – 370 (V) (GF)
herbal soup, egg tofu, bean curd, lotus root, star anise, cinnamon, goji berry
MAIN DISHES
SOUTHERN THAI RICE SALAD “KHAO YAM” – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chili, coconut dressing
CAULIFLOWER – 390 (VE) (GF)
baked cauliflower, kalamata olive, pickled shallot, pistachios, chili, coriander, turmeric & tahini sauce
ROASTED CHICKEN BREAST – 450 (GF)
chicken breast, sweet potato mash, mustard yogurt sauce, rosemary
STEAMED SEABASS – 490 (GF)
steamed seabass fillet, ginger, Asian celery, garlic, red chili, coconut rice, mint chili sauce
SALMON – 750 (GF)
Norwegian salmon, quinoa, cucumber, shallot, avocado, cherry tomato, coriander lemon, sea salt
