WELLNESS MEALS
STARTERS
AROMATIC THAI SOUP (GAENG LIANG) – 370 (GF)
vegetable soup, shrimp, shrimp paste, pumpkin, Thai zucchini, baby corn, mushroom, basil leaf
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
CUCUMBER SALAD – 370 (V) (GF)
Thai cucumber salad, string bean, cherry tomato, peanut, chili, garlic, boiled duck egg
POKE BOWL – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickled radish, kidney bean, chickpea
HERBAL SOUP – 370 (V) (GF)
herbal soup, egg tofu, bean curd, lotus root, star anise, cinnamon, goji berry
MAIN DISHES
SOUTHERN THAI RICE SALAD (KHAO YAM) – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chilli, coconut dressing
CAULIFLOWER – 390 (VE) (GF)
baked cauliflower, kalamata olive, pickled shallot, pistachios, chili, coriander, turmeric & tahini sauce
ROASTED CHICKEN BREAST – 450 (GF)
chicken breast, sweet potato mash, mustard yogurt sauce, rosemary
STEAMED SEABASS – 490 (GF)
steamed seabass fillet, ginger, Asian celery, garlic, red chili, coconut rice, mint chili sauce
SALMON – 750 (GF)
Norwegian salmon, quinoa, cucumber, shallot, avocado, cherry tomato, coriander lemon, sea salt
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
AROMATIC THAI SOUP (GAENG LIANG) – 370 (GF)
vegetable soup, shrimp, shrimp paste, pumpkin, Thai zucchini, baby corn, mushroom, basil leaf
SOBA SALAD – 370 (VE) (GF)
noodles, soy beans, carrot, radish, avocado, coriander, mint leaf, sesame, seaweed, soy dressing
CUCUMBER SALAD – 370 (V) (GF)
Thai cucumber salad, string bean, cherry tomato, peanut, chili, garlic, boiled duck egg
POKE BOWL – 370 (VE) (GF)
mango, avocado, soy bean, carrot, seaweed, sesame, pickled radish, kidney bean, chickpea
HERBAL SOUP – 370 (V) (GF)
herbal soup, egg tofu, bean curd, lotus root, star anise, cinnamon, goji berry
MAIN DISHES
SOUTHERN THAI RICE SALAD (KHAO YAM) – 390 (VE) (GF)
Thai brown rice salad, kaffir lime leaves, lemongrass, shallot, string bean, roasted coconut, wild bitter leaves, green mango, pomelo, bean sprouts, crispy chilli, coconut dressing
CAULIFLOWER – 390 (VE) (GF)
baked cauliflower, kalamata olive, pickled shallot, pistachios, chili, coriander, turmeric & tahini sauce
ROASTED CHICKEN BREAST – 450 (GF)
chicken breast, sweet potato mash, mustard yogurt sauce, rosemary
STEAMED SEABASS – 490 (GF)
steamed seabass fillet, ginger, Asian celery, garlic, red chili, coconut rice, mint chili sauce
SALMON – 750 (GF)
Norwegian salmon, quinoa, cucumber, shallot, avocado, cherry tomato, coriander lemon, sea salt
(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)