POOL + BEACH menu 11:00 - 17:00
SALAD BOWLS
Caesar romaine cos lettuce leaves & boiled egg with bread crisps, pancetta, Parmigiano, anchovy dressing - 275
|
Chef’s roasted red peppers, cucumber, mixed leaves, black olives with toasted pistachios - 265
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Nicoise pickled onions, olives, sugar snaps, egg, dried cherry tomatoes and roasted potato - 255
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SANDWICHES (served with chips)
Chicken Avocado wholewheat bread with smoked chicken, avocado and yoghurt mayonnaise, lettuce and basil - 360
Fish Burger deep fried fish topped with cheese, shredded leaves and tartare sauce on brioche bun - 390
|
Toasted Cheese Toasted sandwich of
Bangkok ham, Cheddar, Gouda cheeses with Maldon sea salt - 365 
Chicken Katsu breaded chicken
with BBQ sauce, yuzu mayo cabbage on white - 395 |
Chicken Brie chicken breast with brie cheese, sliced tomato + roquette, basil, smoked bacon pitta - 355
Burger oxtail and brisket beef patty with garlic truffle mayo, bacon, crispy onions and smoked cheese 450
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(v) vegetarian suitable (h) halal certified, for other food allergy and intolerances please ask your server
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
