ALL Day DINING
WESTERN
STARTERS
FARMER’S SALAD – 390 (V) (GF)
beetroots, pumpkin, quinoa grain, mixed leaves, feta cheese, toasted almonds, granny smith apple, lemon dressing |
SALA CAESAR – 420
romaine lettuce, shaved parmesan, quail eggs, pancetta crisps, sliced chicken, roasted bread, brined Spanish white anchovies |
TAQUITOS – 460
spicy tuna, salmon, wasabi and avocado taquitos, radish, shiso, burnt lime |
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CRAB APPLE – 460
crab, pomelo salad, beetroot powder, apple dashi, dill oil vinaigrette |
SANDWICHES & BURGERS
CRISPY FISH PITA – 450
breaded barramundi, lime, guacamole, tomato cucumber salsa, pea shoots, coriander, spiced mayonnaise, grilled pita |
GRILLED CHICKEN PIRI PIRI PITA – 450
lemon and chilli marinated chicken breast, char grilled garlic, baby lettuce, roasted peppers, grilled zucchini, fresh tomato, wild rocket, harissa mayonnaise |
SALA CLUB – 450
choice of a brown or white bread, triple decker, sliced smoked chicken, bacon, avocado, fresh leaves, mustard mayonnaise, steakhouse chips |
ANGUS BURGER – 650
char grilled Angus beef burger, cheddar cheese, bacon, onion rings, steakhouse chip |
CHICKEN BURGER – 450
crispy fried chicken, smoky barbecue sauce, shredded iceberg lettuce, tomato, onion, sour cream, steakhouse chips |
PASTA + PIZZA
PASTA: choice of Spaghetti, Linguine or Penne
BOLOGNESE – 470
pasta, bolognese sauce, wagyu beef, tomato, onion, carrot, garlic 
CARBONARA – 450
pasta, bacon, cream, egg yolk, pepper, parmesan 
SEAFOOD - 460
italian tomato sauce, buffalo mozzarella, shrimps, squid, mussels, cherry tomatoes 
MEAT LOVER – 470
tomato sauce, mozzarella, bacon, ham, pork sausage, pepperoni |
SEAFOOD – 490
pasta, prawns, mussel, fish, squid, dried chili, herbs, extra virgin olive oil 
AGLIO E OLIO – 420 (V)
pasta, garlic, chilli, extra virgin olive oil 
MARGHERITA – 420 (V)
tomato sauce, buffalo and shredded mozzarella, Italian basil, extra virgin olive oil 
MUSHROOM – 450 (V)
cream, mozzarella, roasted mushroom, black truffle, wild rocket, parmesan |
FROM THE GRILL
Indulge in SALA’s Grill;
simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
simply choose your grilled item then add a complimentary side & sauce to create the perfect dish.
NORWEGIAN SALMON – 670
150g grilled salmon 
ANGUS TENDERLOIN – 1250 (GF)
180g grilled Australian beef tenderloin |
YELLOW FIN TUNA – 650
150g grilled tuna loin 
LAMB CHOPS – 1150 (GF)
3x grilled Australian lamb chops |
SALA SIDES
steakhouse chips with sea salt
mashed potatoes – Plain / Horseradish / Lemon / Garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
nam jim – Thai seafood sauce with chilli
tomato sauce with Italian basil
béarnaise
barbecue
red wine & peppercorn
steakhouse chips with sea salt
mashed potatoes – Plain / Horseradish / Lemon / Garlic (GF)
fried rice with vegetables (GF)
steamed greens with sesame (GF)
wok fried vegetables with oyster sauce (GF)
grilled asparagus with lemon hollandaise (GF)
house salad (GF)
SAUCES
garlic and herb butter
nam jim – Thai seafood sauce with chilli
tomato sauce with Italian basil
béarnaise
barbecue
red wine & peppercorn
THAI
SALADS
GREEN MANGO SALAD (YAM MAMUANG PLA TORD) – 420
green mango salad, crispy seabass fillet, toasted cashews, chilli dressing 
PAPAYA SALAD (SOM TAM) – 350
grilled chicken thigh, shredded green papaya, carrot, cherry tomatoes, peanuts,green beans, palm sugar, dry shrimp, chilli |
GRILLED CHICKEN SALAD (YAM GAI YAANG) – 390
grilled lemongrass marinated chicken breast, red Thai shallot, green mango salad, toasted cashews, chilli dressing 
TUNA LARB SALAD (LARB TUNA) – 450
saku AAA tuna, spicy Lao style larb, mint, wild dill, red onions, ground roasted rice, chilli, herbs, lime, crunchy tapioca cracker |
SOUPS
COCONUT SOUP (TOM KHA GAI) – 420
coconut lemongrass soup, chicken, mushrooms, galangal |
HOT & SOUR SOUP (TOM YUM KUNG) – 450 (GF) hot & sour soup, prawns, galangal, lemongrass, Thai shallots |
DEEP FRIED
VEGETABLE SPRING ROLLS (POPIA PAK) – 320 (VE)
spring rolls, vegetables, red pepper ginger marmalade |
THAI FISH CAKES (TORD MAN PLA) – 350 (GF)
minced local fish, red curry paste, string beans, kaffir lime, sweet chilli sauce |
WHOLE FRIED FISH (PLA TORD NAM PLA) – 520
deep fried barramundi (bones removed), fish sauce, chilli, coriander, green mango salad |
GRILLED & STEAMED
GRILLED SHRIMPS (KUNG YAANG SAMUNPRAI) – 390 (GF)
grilled Thai shrimps, lemongrass, kaffir lime leaf, local basil, crisp shallots, peanuts, coconut cream |
PEANUT SKEWERS (SATAY GAI) – 350
peanut marinated chicken skewers, house made peanut sauce, pickled vegetables |
WHOLE STEAMED FISH (PLA NUENG SE IEW) – 650
steamed seabass, soy sauce, ginger, celery, spring onion, shitake mushroom, red chilli
steamed seabass, soy sauce, ginger, celery, spring onion, shitake mushroom, red chilli
CURRIES
YELLOW CRAB CURRY (GAENG GATI PHU) – 520 (GF)
coconut and turmeric curry, blue swimmer crab, rice vermicelli, betel leaf |
GREEN CURRY CHICKEN OR PRAWNS (GAENG KIAW WAN) – 420 /450 (GF)
green curry, choice of chicken or prawns, young corn, eggplants, coconut milk, Thai basil |
LAMB SHANK PEANUT CURRY (MUSSAMAN KHA GAE) – 690
peanut and coconut curry, lamb shank, potatoes, onion |
WOK FRIED
CHICKEN, PORK or BEEF HOLY BASIL (PAD KRAPOW) – 450
fried minced chicken, pork or beef, holy basil, jasmine rice, fried duck egg |
NOODLES WITH TAMARIND (PAD THAI) – 450 / 480 (GF)
stir fried rice noodles, choice of chicken or a mix of seafood, egg, tamarind sauce, chives, bean sprouts, dried shrimp, roasted ground nuts |
FRIED RICE (KHAO PAD) – 360 / 360 / 390
jasmine rice, vegetables, a choice of chicken, pork or seafood 
MORNING GLORY (PAD PAK BUNG FAI DAENG) – 360
Siamese watercress, beans, chilli 
CHICKEN CASHEW (GAI PAD MET MAMUANG) – 450
chicken breast, roasted cashew nuts, onions, cherry tomatoes, chilli |
SWEET AND SOUR PRAWNS (PAD PRIAW WAN) – 450
prawns, cucumber, peppers, onions, sweet sour sauce 
NOODLES WITH SOY (PAD SEE IEW GAI) – 450
choice of yellow egg or flat rice noodles, chicken, dark soy sauce, kale, carrot 
BEEF PEPPERS (PAD PHRIK YUAK) – 490
beef tenderloin, onions, chilli |
VEGAN
BAKED PUMPKIN – 390 (VE) (GF)
pumpkin, romaine lettuce, almonds, pumpkin seeds, coriander, basalmic glaze, lemon turmeric dressing 
OPEN LASAGNE – 420 (V)
vegetables lasagne, crushed tomatoes, spinach, garlic, bell pepper, zucchini, vegan cheese, basalmic glaze, basil, sea salt, olive oil |
CLASSIC QUINOA – 390 (VE) (GF)
quinoa salad, avocado, cherry tomatoes, shallots, chickpea, bell pepper, coriander, cucumber, lemon, sea salt, black pepper, olive oil 
HUMMOUS PIZZA – 450 (V)
pizza with hummous, sun-dried tomatoes, olives, wild rocket, olive oil |
FRESH SPRING ROLL – 350 (VE) (GF)
rice paper wraps, mixed lettuce, cucumber, carrot, asparagus, sesame seed, tamarind sauce 
VEGGIE BURGER – 450 (V)
vegetables burger, whole white toast, lettuce, tomato, cornichons, onion, marmalade, steakhouse chips |
WILD MUSHROOMS – 350 (VE) (GF)
spicy Thai mushroom salad, king oyster, shiitake, shimeji, coriander, spring onion, shallots, lime chili dressing 
PINEKIN – 450 (VE) (GF)
spiced red curry, pumpkin, pineapple, coriander, coconut rice |
Most Thai dishes on the main menu can be adapted to suit vegans.
Please ask our Chef if you would like something special to cater your needs.
Kindly inform our team before ordering regarding your dietary requirements.
Please ask our Chef if you would like something special to cater your needs.
Kindly inform our team before ordering regarding your dietary requirements.
SALA SIDES
house salad (GF) - 140
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mashed potatoes (GF) - 140
(plain / horseradish / lemon / garlic) |
steamed greens with sesame (GF) - 140
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brown rice (VE) (GF) - 70
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TO SHARE menus for two
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SALA CHOENGMON SIGNATURE SEAFOOD BUCKET - 995
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries
SALA CHOENGMON SIGNATURE SEAFOOD TOWER - 2950
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon
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Thai Mali 1975 (for two)
(miang kham) chillied shrimp, pomelo, betel leaf, shallot (moo ping) belly pork with fish sauce and condensed milk (tord man pla) fish cakes, cucumber + peanut (muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean (yam sapparot) charred pineapple salad, tamarind, mint, chilli (dtom som pla) clear soup, fish, lime, spring onion (puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew (gang keaw waan) green chicken curry, young corn, eggplant, wild ginger (tab tim krob) iced water chestnut rubies, coconut milk, jackfruit (kanom guan) coconut pudding with burnt coconut (khao niew) black rice, coconut jam, mango with Thai tea ice cream (cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy |
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(V) Vegetarian (VE) Vegan (GF) Gluten Free; for other food allergy and intolerances please ask your waiter!
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
