A La CARTE MENU 11:30 - 22:30 (last order)
SNACKS
Flatbread - 175
garlic flatbread bruschetta, tomatoes, olives, basil (V) |
Hummus - 190
paprika / pesto / turmeric hummus, vegetable sticks (V) |
Chicken Arancini - 200
chicken, spinach, rocket, cherry tomatoes |
Squid - 210
local squid, salt, pepper, tartare sauce |
Tapas - 490
parma ham, serrano ham, chorizo, premium cheese selection, mixed pickles, bread |
OKRA PODS - 190
okra, onions, soy sauce, garlic (VE) |
WING n DRUM - 250
chicken wing & drum, pineapple chutney (GF) |
SOUPS
COCONUT SOUP (DTOM KHA GAI) - 315
coconut soup, chicken, mushrooms, lemongrass, chilli oil |
HOT & SOUR SOUP (DTOM YAM GOONG) - 315 shrimps, lemongrass soup, mushrooms, coriander, galangal, chilli, lime |
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SMALL BITES
Goat Cheese Terrine - 360
terrine, smoked salmon, cucumber, legumes, spicy watermelon salsa, cilantro (GF) 
PRAWNS TEMPURA - 420
prawns, beetroot batter, mango-quinoa salad, coconut dressing |
Burrata - 420
burrata, tomatoes, parma ham, basil 
FISH POPCORN - 350
white snapper, corn batter, cucumber, mint yoghurt, honey, lemon |
Chef’s Salad - 265
mixed leaves, potatoes, pickles, paris ham, gouda, boiled egg, onions, house dressing 
AVOCADO TEMPURA - 320
avocado, beetroot batter, pineapple, tomatoes, sweet & sour sauce (V) |
Caesar Salad - 275
romaine cos lettuce, boiled egg, bread crisps, pancetta, parmigiano, anchovy dressing |
BIG BITES
BEEF BURGER - 475
angus beef patty, brioche bun, bacon, cheese, mayo, leaves, tomatoes, cornichons, onions, fries 
RISOTTO - 460
auquarello risotto, watercress, shiitake, hokkaido scallops, saffron foam (GF) |
CLUB SANDWICH - 380
white toast, bacon, paris ham, cheddar, leaves, tomatoes, fries |
SALMON POKE - 390
scottish salmon, edamame, organic rice, avocado, sesame, ginger, herring roe, yuzu ponzu soy |
TUNA TARTARE - 390
yellow fin tuna, ginger, soy mayonnaise, bread chips |
STARTERS
SPRING ROLLS (POPIA GOONG) - 280
prawn spring rolls, red pepper ginger marmalade 
GREEN MANGO SALAD
(YAM MAMUANG) - 375 young sour mango, white snapper, carrots, tomatoes, shallots, chilli, lime |
SALA APPETIZER PLATE - 320
chicken satay, beef & pork skewers, prawn cake, fish cake 
CRISPY PORK BELLY SALAD
(YAM MOO KHROB) - 340 crispy pork belly, garden greens, tomatoes, celery, chilli, lime |
PAPAYA SALAD (SOM TAM) - 280
young papaya, carrots, tomatoes, peanuts, cashew nuts, chilli, lime 
SEAFOOD GLASS NOODLE SALAD
(YAM WOONSEN THALAY) - 410 glass noodle salad, mixed poached seafood, garden herbs |
CURRIES
CRAB CURRY (GAENG PUU) - 450
aromatic local curry, blue swimmer crab, coconut, turmeric, betel leaf, thai basil, vermicelli noodles 
BEEF CURRY (GAENG NUEA) - 480
local curry, australian beef tenderloin, pea eggplant, coconut, kaffir lime leaf |
DUCK CURRY (GAENG PHED) - 420
duck breast, red curry sauce, lychee, cherry tomatoes, pea eggplants, thai basil 
LAMB PEANUT CURRY
(GAENG MASSAMAN) - 680 lamb shank, peanut curry, coconut, potatoes, crisp shallots |
GREEN CURRY (GAENG KEAW WAAN) - 400
green chicken curry, young corn, thai eggplants, wild ginger, thai basil 
SWEET & SOUR FISH
(PHAD PRIAW WAN PLA) - 400 crispy white snapper, sweet & sour sauce, pineapple, onions, bell peppers, cucumber, tomatoes |
NORTHERN THAI CURRY (KHAO SOI) - 290
curry egg noodle soup, coconut milk, chicken thigh, fried egg noodles, lime, chilli |
SOUTHERN YELLOW CURRY (GAENG SOM PLA) - 320
sour and spicy yellow curry, white snapper, coconut shoot, cauliflower, tamarind (GF) |
WOK THIS WAY
HOLY BASIL STIR FRY (PAD KRAPOW)
holy basil, egg, chilli, chicken - 390 / pork - 410 / seafood - 430 / beef - 430 |
TAMARIND SEAFOOD NOODLE
(PAD THAI) - 400 rice noodles, mixed seafood, egg, tofu, tamarind sauce, chives, bean sprouts, peanuts |
CHICKEN CASHEW NUTS (GAI PAD MET) - 395
chicken thigh, cashew nuts, bell peppers, mushrooms, tomatoes, onions |
TAMARIND TIGER PRWANS
(GOONG NAHM MAKAM) - 420 tiger prawns, tamarind sauce, crispy shallots, dried chilli |
PINEAPPLE FRIED RICE
(KHAO PAD SAPPAROT) - 380 jasmine rice, pineapple, shrimps, cashew nuts, curry powder |
FRIED RICE (KHAO PAD)
rice, vegetables - 290 / chicken - 310 / pork - 330 / crab or shrimps - 360 |
MEAT + SEAFOOD
ANGUS - 990
angus tenderloin, herb butter crust, french beans, mashed potatoes, red wine demi-glace 
SQUID - 550
squid, pineapple rice, bean sprouts salad, mango dressing (GF) |
DUCK - 620
roasted duck breast, mashed peas, pickled apples, pumpkin puree, grape demi-glace (GF) 
PORK SHOULDER - 580
slow cooked pork shoulder, lemon cappelletti, mustard sauce |
SHORT RIB - 890
braised short rib, jus, baked polenta, honey carrots (GF) 
CAJUN CHICKEN - 520
roasted chicken breast, potatoes, thyme, mushroom ragout |
SEA BREAM - 580
crispy sea bream, citrus fruit salad, white wine sauce (GF) 
SALMON TERIYAKI - 650
salmon filet, roast potatoes, shimeji mushrooms, cherry tomatoes, sesame |
PASTA + PIZZA
CARBONARA - 410
penne or spaghetti, egg yolks, crispy bacon, pecorino cheese, black pepper 
MARGARITA - 410
italian tomato sauce, buffalo mozzarella, basil, olive oil, parmigiano (V) ADD: chicken, salami, bacon, beef, shrimp, ham, N’duja sausage - (each) 80 
PARMA HAM & ROCKET - 460
italian tomato sauce, buffalo mozzarella, parma ham, rocket |
PESTO - 400
penne or spaghetti, italian basil pesto, pines, parmigiano (V) 
SEAFOOD - 460
italian tomato sauce, buffalo mozzarella, shrimps, squid, mussels, cherry tomatoes 
PHAD KRAPOW
pizza dough, holy basil, egg, chilli, chicken - 390 / pork - 410 / seafood - 430 / beef - 430 |
CRAB LINGUINE - 480
linguine, blue swimmer crab, cherry tomatoes, fresh herbs, chilli oil 
FOUR CHEESE - 490
italian tomato sauce, buffalo mozzarella, gorgonzola, goat cheese, parmigiano (V) |
VEGAN
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BEYOND SANDWICH - 460
focaccia, beyond plant based meat, pickles, bell peppers, tomatoes, vegan cheese (VE) |
EGGLESS BASIL GNOCCHI - 350
potato gnocchi, italian basil, chives, chives oil, mixed nuts (VE) |
VEGAN BOLOGNESE - 520
whole wheat spaghetti, beyond plant based meat, tomatoes, leek, celery, carrots (VE) |
VEGAN LASAGNA - 480
rice paper, beyond plant based meat, carrots, bell peppers, onions, vegan cheese (VE) (GF) |
SALA SIDES
house salad of cos lettuce, lemon dressing, herbs (VE) - 140
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mashed potatoes, spring onion (V) - 140
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brown butter roasted cauliflower, almonds, golden raisins (V) - 140
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green beans, toasted almonds, mild red chilli (V) - 140
white rice (VE) (GF) - 70
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french fries with sea salt (V) - 140
brown rice (VE) (GF) - 70
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TO SHARE menus for two
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SALA CHOENGMON SIGNATURE SEAFOOD BUCKET - 995
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries
deep fried fish, soft shell crab, pan roasted shrimps, mussels, spiced citrus sauce, fries
SALA CHOENGMON SIGNATURE SEAFOOD TOWER - 2950
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon
smoked salmon, oysters, tuna sashimi on ice
roasted trout, bass, crab, shrimps on hot coals with garlic toast & charred lemon
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Thai Mali 1975 (for two)
(miang kham) chillied shrimp, pomelo, betel leaf, shallot (moo ping) belly pork with fish sauce and condensed milk (tord man pla) fish cakes, cucumber + peanut (muu pad nam phrik pao) wok fried grilled pork neck, chilli jam, string bean (yam sapparot) charred pineapple salad, tamarind, mint, chilli (dtom som pla) clear soup, fish, lime, spring onion (puu nim tord) deep fried soft shell crab, fish sauce, mango, cashew (gang keaw waan) green chicken curry, young corn, eggplant, wild ginger (tab tim krob) iced water chestnut rubies, coconut milk, jackfruit (kanom guan) coconut pudding with burnt coconut (khao niew) black rice, coconut jam, mango with Thai tea ice cream (cha ron) Chaidim Thai ‘white tiger’ silver needle tea with peanut brittle candy |
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Taste 2600 (for two)
onion - onion petal filled with onion marmalade, peppered ricotta served with onion stock and onion oil Squid - salad of squid and smoked eel with garlic mayo, pickled onions and powdered seaweed Tuna - black sesame yellow fin tuna tataki, caramelised cauliflower Duck - local duck breast with dukkah, feta, pickled red cabbage, beets and date Cold - raspberry rose and lychee Valrhona - Manjari 64% chocolate with apricot, caramel + soil |
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(V) Vegetarian (VE) Vegan (GF) Gluten Free; for other food allergy and intolerances please ask your waiter!
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
Prices are in Thai Baht and are excluding service charges and tax (17.7%)
